Private Aviation Catering

Private Jet Catering at Siri (SXI)

Siri · Iran · ICAO OIBS

Altitude Dining delivers private jet catering and crew meals to Siri Airport, serving operations across this strategically positioned Persian Gulf island. Our galley-ready provisions reach your aircraft with the same precision we bring to every uplift, wherever your flight plan takes you.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Siri

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Siri

Crew meals at Siri

Dedicated crew catering for departures from Siri — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Siri · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Siri — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Great quality

Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Clara · VIP Flight Attendant

Fast response

Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Nathan · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
Ryan · Government Flight Department

VIP Inflight Catering · Siri

Private jet catering menu for Siri

A short, working selection — not the full carte. This is what the kitchen boards most often for a Siri departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIran

Hot main
Saffron & Barberry Rice with Slow-Braised Lamb
Persian-style rice layered with threads of saffron and tart dried barberries, served alongside braised lamb shoulder seasoned with dried lime and cinnamon. A dish rooted firmly in the flavours of the southern Iranian Gulf coast.
Cold main
Grilled Gulf Prawns with Herb Salad
Cold-plated prawns from Gulf waters, charred lightly over high heat and finished with a dressing of fresh coriander, mint, and pomegranate molasses. Clean and briny, built for warm cabin temperatures.
Morning
Date, Walnut & Cardamom Morning Pastry
A layered pastry built on the Gulf's native sweet staple — Medjool dates combined with toasted walnut and a measured note of cardamom. Composed for early departures where something substantial but not heavy is the brief.
To start
Mezze Selection with Flatbread
A composed cold board of hummus, muhammara, marinated olives, labneh, and tabbouleh, portioned for sharing and accompanied by warm-packaged flatbread. Travels without compromise across a range of flight durations.
To finish
Saffron Panna Cotta with Pistachio
A lightly set cream infused with Iranian saffron, finished with crushed Sicilian pistachios and a thin drizzle of rose-water syrup. Elegant, restrained, and suited to the close of a longer meal service.
Pâtisserie
Almond & Rosewater Financier
A dense, butter-rich French-style financier balanced with a considered addition of rosewater — a nod to the Persian pantry rendered in a familiar European form. Pairs cleanly with Arabic coffee or Earl Grey.
Priced on request · quoted in IRR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Siri

Catering for your next departure from SXI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Siri

Inflight catering in Siri

Siri sits in the Persian Gulf, an island defined by its offshore energy infrastructure and the quiet self-sufficiency that comes with it. The surrounding waters shape the culinary character of the region — fresh Gulf seafood, fragrant rice dishes slow-cooked with saffron and dried limes, and the date-and-herb flavours that run through southern Iranian cooking from Bandar Lengeh to Kish Island. Although Siri is a working island rather than a leisure destination, the food culture it draws from is rich and particular. We source provisions through our Gulf network — drawing on established supply chains that reach across to Dubai and Sharjah — to ensure that genuinely regional flavours reach the galley rather than generic substitutes.

Regional Catering Menu · Siri

Local sourcing for SXI

Southern Iranian cuisine is built around contrast: the tartness of dried limes against slow-braised lamb, the sweetness of barberries folded through saffron rice, the clean heat of fresh herbs served alongside grilled fish. These are not difficult flavours to love, and for passengers who know the Gulf, they carry a sense of place that generic catering cannot replicate. Our kitchen team prepares each order against your departure window, so temperatures and textures arrive as intended. For those who prefer a less regional brief, we compose menus across European, Middle Eastern, and broader continental styles. Mezze platters, cold seafood selections, and composed salads travel especially well in warmer cabin temperatures, and our team will advise on menu architecture suited to flight duration and galley configuration. Kosher provisions are available with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Siri

Siri sits in the Persian Gulf, an island defined by its offshore energy infrastructure and the quiet self-sufficiency that comes with it. The surrounding waters shape the culinary character of the region — fresh Gulf seafood, fragrant rice dishes slow-cooked with saffron and dried limes, and the date-and-herb flavours that run through southern Iranian cooking from Bandar Lengeh to Kish Island. Although Siri is a working island rather than a leisure destination, the food culture it draws from is rich and particular. We source provisions through our Gulf network — drawing on established supply chains that reach across to Dubai and Sharjah — to ensure that genuinely regional flavours reach the galley rather than generic substitutes.

Siri — local identity

Business Aviation Catering · Siri

Crew catering at SXI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SXI — every one verified, none generic.

Elevation
43 ft
13 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,544 m
8,345 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
25.91°N
54.54°E — handler routing confirmed at order.
12 / 302,544 m · 8,345 ftPrimary

Why it matters for your order. With a 2,544 m runway, Siri handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Siri

Frequently asked

We coordinate directly with your crew or flight operations contact to confirm aircraft stand and handler details. Delivery is made galley-ready to whichever handler is managing your aircraft at SXI, timed precisely against your departure window.