Private Aviation Catering

Private Jet Catering at Showt (IMQ)

Showt · Iran · ICAO OITU

Altitude Dining delivers private jet catering and inflight catering to Showt Airport, serving the mountainous north-west corner of Iran with galley-ready precision. Our 24/7 team confirms every order in under ten minutes.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Showt

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Showt

Crew meals at Showt

Dedicated crew catering for departures from Showt — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Showt · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Showt — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Great quality

Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Clara · VIP Flight Attendant

Fast response

Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Nathan · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
Ryan · Government Flight Department

VIP Inflight Catering · Showt

Showt private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Showt departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIran

Hot main
Kufteh Tabrizi with Saffron Broth
Slow-formed lamb and herb meatballs enclosing dried barberries and toasted walnuts, served in a lightly saffron-infused broth. Sealed and dispatched in thermal containers ready for gentle galley reheating.
To start
White Cheese, Herb and Flatbread Platter
Fresh Iranian white cheese alongside radishes, spring onion, basil, tarragon and mint, served with hand-torn lavash. A clean, produce-led selection suited to any sector length.
To start
Chilled Yoghurt and Herb Soup (Ash-e-Doogh)
Fermented yoghurt thinned with cold water, finished with dried mint, chickpeas and rice. Dispatched chilled with reheating instructions; a distinctly regional opener for the table.
Hot main
Saffron Rice with Slow-Braised Lamb Shank
Bone-in lamb shank braised over several hours with dried lime and turmeric, plated over jewelled saffron rice with a scattering of fried onion. Portioned and sealed for galley finishing.
Pâtisserie
Walnut and Rosewater Pastry Selection
A four-piece assortment of regional syrup-soaked pastries filled with crushed walnut and cardamom, finished with a light rosewater glaze. Holds texture reliably through the pressure cycle.
To finish
Saffron and Rosewater Cream with Pistachios
A chilled Iranian cream dessert infused with saffron and rosewater, topped with coarsely chopped green pistachios. Prepared to order and dispatched cold in sealed individual portions.
Priced on request · quoted in IRR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Showt

Catering for your next departure from IMQ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Showt

Private jet catering in Showt

Showt sits in the elevated highlands of West Azerbaijan, a province whose culinary tradition draws on centuries of Azerbaijani, Kurdish and Persian influence. The surrounding landscape yields lamb of genuine character, sun-dried herbs, walnuts and a breadmaking culture that produces flatbreads — lavash and sangak — quite unlike anything from the central plateau. When sourcing windows allow, these ingredients travel directly into our preparation workflow and onto your aircraft. The region occupies a crossroads between Iran, Armenia and Turkey, and that geographical tension is legible in the food: pomegranate molasses alongside dried sumac, saffron-threaded rice beside stuffed vine leaves dressed with verjuice. Showt private jet catering from Altitude Dining respects that layered heritage rather than flattening it into generic Middle Eastern fare.

Regional Catering Menu · Showt

Fresh catering for Showt flights

West Azerbaijani cooking prizes slow-cooked meat dishes above almost everything else. Kufteh Tabrizi — oversized meatballs filled with dried fruit, walnuts and herbs — travels well in sealed thermal containers and makes a compelling hot main at altitude. Ash-e-doogh, the fermented yoghurt and herb soup traditional to this corridor, can be dispatched chilled and reheated gently in the galley. For lighter requirements, platters of fresh white cheese, toasted seeds and herb bundles offer a clean, produce-led alternative that performs well on shorter sectors. Pâtisserie from the region leans towards syrup-soaked pastries and walnut-stuffed confections that hold texture through the pressure cycle. We also carry a concise selection of Iranian saffron ice cream and rosewater-infused cream desserts, prepared and chilled to order. All dietary requirements — including halal as standard across this territory, and kosher with a minimum 24-hour lead time — are accommodated without compromise to presentation.

Locally Sourced Catering

Rooted in Showt

Showt sits in the elevated highlands of West Azerbaijan, a province whose culinary tradition draws on centuries of Azerbaijani, Kurdish and Persian influence. The surrounding landscape yields lamb of genuine character, sun-dried herbs, walnuts and a breadmaking culture that produces flatbreads — lavash and sangak — quite unlike anything from the central plateau. When sourcing windows allow, these ingredients travel directly into our preparation workflow and onto your aircraft. The region occupies a crossroads between Iran, Armenia and Turkey, and that geographical tension is legible in the food: pomegranate molasses alongside dried sumac, saffron-threaded rice beside stuffed vine leaves dressed with verjuice. Showt private jet catering from Altitude Dining respects that layered heritage rather than flattening it into generic Middle Eastern fare.

Showt — local identity

Business Aviation Catering · Showt

Private jet catering at IMQ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at IMQ — every one verified, none generic.

Elevation
3,136 ft
956 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,300 m
10,827 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
39.19°N
44.93°E — handler routing confirmed at order.
13 / 313,300 m · 10,827 ftPrimary

Why it matters for your order. With a 3,300 m runway, Showt handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Showt

Frequently asked

Our operations desk responds to every enquiry in under ten minutes, around the clock. We work 24/7, so late-notice requests and overnight departures are handled with the same attention as planned uplifts.