Private Jet Catering at Saumlaki-Yamdena Island (SXK)

Contact our operations desk by phone or email at any hour. We acknowledge every request in under ten minutes and assign a single point of contact who manages your order from confirmation through to galley-ready delivery on stand.

For standard menus, 24 hours' notice is sufficient. For complex builds involving fresh seafood sourced locally, or for Kosher-certified meals, 48 hours is advisable to guarantee quality and completeness.

We deliver to whichever handler or ground agent holds your aircraft. Provide the handler details at the time of order and we coordinate access directly with them.

Yes. Operators continuing to Langgur, Ambon, or other points across the region can consolidate catering for multiple legs into a single order. We manage the logistics for each uplift point independently.

We cater for all standard dietary requirements — vegetarian, vegan, gluten-free, halal, and others — as part of our standard service. Kosher meals require a minimum 24-hour lead time and must be specified at the time of order.

All orders are packed in calibrated temperature-controlled carriers appropriate to the menu and sector duration. Cold and hot items are staged separately and clearly labelled for your crew's convenience.

Crew meals are a core part of every order we build. We can produce crew provisions as a separate, clearly packaged complement to the passenger menu, or integrate them into a single galley load — whichever your operation requires.