Private Jet Catering at Lolak (LKM)

We recommend a minimum of 24 hours for standard orders, which gives the kitchen time to source fresh local produce. Orders requiring kosher certification need at least 24 hours specifically for that component. For complex or large-party orders, 48 hours is more comfortable.

We coordinate directly with whichever ground handler or agent is managing your aircraft. Confirm the handler's name and ramp contact when you place the order, and we will arrange handover timing with them on your behalf.

Yes. North Sulawesi's fishing industry — particularly tuna and reef fish from the Sulawesi Sea and Tomini Gulf — gives us reliable access to day-fresh catch. We verify supply availability at the time of order confirmation.

We operate 24 hours a day. Because the runway at Lolak is unlighted, most movements occur in daylight, but our team is reachable at any hour to plan, adjust, or confirm an order regardless of when the brief arrives.

Crew meals are a standard part of every order and are packaged separately from passenger service items. They can follow a different menu and portion format — practical, sustaining, and easy to eat in a confined workspace.

Yes. Our worldwide network means a single point of contact can coordinate consecutive uplifts across multiple airports on one itinerary. Manado and Gorontalo are both within range for same-day coordination on the same brief.

Halal, vegetarian, vegan, gluten-aware, and low-sodium builds are handled as standard requests with no additional lead time beyond the normal order window. Please declare all allergen requirements at the time of booking so the kitchen can plan accordingly.