Private Jet Catering at Banjarbaru (BDJ)

Contact your dedicated Altitude Dining account manager by phone or email. We operate 24/7, respond in under ten minutes, and handle all coordination with your ground handler on the field so you have one point of contact throughout.

We deliver to whichever handler holds your aircraft at Banjarbaru. Confirm the handler name at the time of order and our logistics team will coordinate timing and access directly with them.

Yes. We regularly work with regional produce including freshwater fish, turmeric, lemongrass, Kalimantan duck, and local condiments. Availability is confirmed at order stage; seasonal or market-dependent items may occasionally require a substitute of equivalent quality.

For standard private jet catering we ask for a minimum of four hours wherever possible, though we will always do our best with shorter notice. Kosher meals require a minimum of 24 hours to guarantee certified supply chain integrity.

Yes. Crew meals are packaged, labelled, and loaded separately as a matter of course. We apply the same sourcing and food-safety standards to crew provisions as to the passenger menu.

We can prepare provisions intended to cover onward legs — to points such as Balikpapan, Palangkaraya, or Batu Licin — packaged and stored correctly for the additional flight time. Advise your account manager of the full itinerary at briefing.

All dietary requirements — including allergen exclusions, vegetarian, vegan, halal, and low-sodium preferences — are recorded against your order and communicated to the kitchen. Please declare requirements at the time of ordering; last-minute changes cannot always be accommodated once preparation has begun.