Private Jet Catering at Shravasti (VSV)

Contact our team by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order from brief to delivery at the aircraft.

Yes. Passenger dining and crew meals are handled under one brief, packed separately, and labelled for straightforward galley organisation. There is no need to place separate orders.

For standard menus, same-day orders are accommodated where timing allows, though 12 to 24 hours' notice gives us the best scope to source fresh local produce. Kosher catering requires a minimum of 24 hours' lead time.

All dietary requirements are noted at the point of order and carried through to preparation and labelling. Please specify every requirement clearly when briefing your contact — we do not rely on assumptions.

Both airports sit within our active network. Notify your point of contact as early as possible and we will re-route or replicate your order at the new destination without requiring a fresh brief.

Yes. We build menus around the produce and cooking traditions of the eastern Gangetic plain — dum-braised preparations, local rice varieties, freshwater fish, and seasonal vegetables — rather than defaulting to a pan-Indian template.

We coordinate directly with your handler or ground contact to confirm access, timing, and delivery format. Galley-ready packaging means no on-site equipment is required from the airport side.