Which handlers at CNN can you deliver to?

We deliver to whichever handler holds your aircraft at CNN — no prior account or exclusive arrangement is required. Tell us your handler when you place the order and we coordinate planeside delivery directly. If handling is still being confirmed, send us what you know and we'll align as the detail firms up.

Can you handle last-minute or same-day orders at CNN?

Yes. Same-day requests are a normal part of operations at Kannur — confirm your departure window and we assess what is achievable and confirm back within 10 minutes. Lead time affects the range of fresh preparations available, but a working menu is possible on short notice. Earlier is always better for the full menu.

How are crew meals handled at Kannur?

Crew meals at CNN are built for the sector, not adapted from the passenger order. Properly portioned, correctly packed for galley storage, and priced at operator rates. Note the crew rotation and any dietary requirements when you order — we confirm the full load together.

Do you cater halal, kosher, vegetarian and allergy requirements at CNN?

Halal, vegetarian, and vegan options are available on every order at Kannur — Malabar cuisine already gives us a strong halal-native menu to work from. Gluten-free and other allergy requirements are accommodated; note them clearly in your request. Kosher orders require a minimum 24 hours' lead time and should be flagged at the time of first contact.

How do I place an order for a CNN departure?

Send your request through the Altitude Dining order form or contact your coordinator directly — departure date, time, number of passengers, crew count, and any dietary notes. A coordinator confirms within 10 minutes, 24 hours a day. For same-day departures, include your wheels-up estimate so we can align the delivery window.

What does catering at CNN cost?

Pricing at Kannur is per order and depends on menu selection, passenger and crew count, lead time, and any specialist requirements such as kosher preparation. We do not publish a rate card — send your brief and we return a quote within 10 minutes. There are no hidden handling or delivery fees added after confirmation.

Private Aviation Catering

Private Jet Catering at Kannur (CNN)

Q: Who provides private jet catering at Kannur?

Altitude Dining operates the catering service for private and charter departures at CNN. We handle everything through a single coordinator — menu selection, dietary requirements, packaging for the galley configuration, and delivery to the aircraft. There is no separate logistics layer to manage.

Kannur · India · ICAO VOKN

Kannur sits on the northern Malabar coast, where the spice trade ran for centuries and the food still shows it. We deliver restaurant-grade inflight catering to your aircraft at CNN — confirmed in under 10 minutes, available around the clock.

Request for CNN View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Kannur

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Kannur

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Kannur

Crew meals at Kannur

Dedicated crew catering for departures from Kannur — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Kannur · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Kannur — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Ordering catering in India at Delhi (DEL) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Chloe · VIP Flight Attendant

Reliable partner

Great operational support in India at Mumbai Chhatrapati Shivaji. Fast confirmations, reliable updates and a very smooth catering delivery.

Oscar · Charter Operations Agent

Trusted service

Excellent service for our delegation in India at VIDP. The team was responsive, punctual and highly dependable.

Victor · Government Flight Department

VIP Inflight Catering · Kannur

Inflight catering menu for Kannur

A short, working selection — not the full carte. This is what the kitchen boards most often for a Kannur departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIndia

Morning

Malabar Parotta with Egg Roast

Layered wheat parotta from the Kannur tradition, served with a dry-spiced egg and shallot roast. Cabin-portioned, no loose gravy.

Cold main

Malabar Prawn Salad with Raw Mango

Tiger prawns from the Kannur catch, curry-leaf oil, shaved raw mango, and toasted coconut. Sealed cold, ready to plate.

Hot main

Thalassery Biryani

Kaima rice, whole spices, and chicken — the northern Kerala preparation that holds structure better than long-grain varieties at altitude.

Hot main

Meen Moilee

Pearl spot in a light coconut and turmeric broth with green chilli. Mild heat, clean finish, travels well in a sealed galley container.

To start

Unnakaya

Fried plantain dumplings filled with coconut, cashew, and raisins — a Malabar confection that works as a pre-service bite or a regional gesture.

Pâtisserie

Ada Pradhaman

Rice flake payasam in coconut milk with jaggery and cardamom. Individual-portioned, light enough after a full service.

Priced on request · quoted in INR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Kannur

Catering for your next departure from CNN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CNN →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in India →

Inflight Catering · Kannur

Inflight catering for Kannur flights

Malabar cooking is one of India's most distinctive regional cuisines, shaped by Arab, Portuguese, and local Nair traditions meeting in the same fishing port. Thalassery biryani — cooked with short-grain kaima rice, not basmati, and layered with coastal spices — is the dish this coast is known for across the subcontinent. Kozhikodan halwa, the dense, ghee-rich sweet made in Kozhikode a short distance down the coast, and unnakaya, the fried plantain dumplings filled with coconut and cashew, are the kind of regional confections that read as genuine local provenance to a well-travelled principal. The market in Kannur moves fast: fresh kingfish, pearl spot, and tiger prawns come off boats the same morning they reach a galley at VOKN. We source from that supply chain directly, which means the provenance is short and the quality is verifiable — not the generic 'local sourcing' claim, but fish landed within an hour's drive of the ramp.

Regional Catering Menu · Kannur

Kannur private jet catering

A departure from CNN gives us two strong local registers to work with: the spiced, coconut-forward Malabar tradition and the lighter, herb-driven Kerala coastal style. Meen moilee — pearl spot or kingfish in a thin coconut and turmeric broth — travels well in a sealed galley container and holds its texture. For cold service, a composed plate of Malabar prawn with curry-leaf oil and raw mango is clean and cabin-appropriate. Thalassery biryani portions individually for crew or passenger service without the structural collapse you get from basmati-based preparations. Payasam made with ada and coconut milk is the natural dessert close — light enough at altitude and immediately recognisable to regional passengers.

Locally Sourced Catering

Rooted in Kannur

Business Aviation Catering · Kannur

Inflight catering at CNN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CNN — every one verified, none generic.

Elevation

330 ft

101 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,050 m

10,007 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

11.92°N

75.54°E — handler routing confirmed at order.

07 / 253,050 m · 10,007 ftPrimary

Why it matters for your order. With a 3,050 m runway, Kannur handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Kannur

Frequently asked

Altitude Dining operates the catering service for private and charter departures at CNN. We handle everything through a single coordinator — menu selection, dietary requirements, packaging for the galley configuration, and delivery to the aircraft. There is no separate logistics layer to manage.