Private Aviation Catering

Private Jet Catering at Tbilisi (TBS)

Tbilisi · Georgia · ICAO UGTB

Altitude Dining delivers private jet catering and crew meals at Tbilisi International Airport, where the ancient Silk Road meets contemporary aviation. Galley-ready, precise, and available around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Tbilisi

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tbilisi

Crew meals at Tbilisi

Dedicated crew catering for departures from Tbilisi — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Tbilisi · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at TBS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

TBS Ground Handling
Gulf Aviation Georgia

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent food

Our catering in Georgia delivered at Tbilisi (TBS) was beautifully presented. The order was simple to place and the quality was excellent.
Nora · VIP Flight Attendant

Dependable service

For our charter flight in Georgia from Batumi Airport, everything was handled efficiently. Quick replies and dependable execution.
Hugo · Charter Operations Agent

Flawless service

Trusted catering support in Georgia from UGTB. Everything was organized clearly and delivered exactly as requested.
Ethan · Government Flight Department

VIP Inflight Catering · Tbilisi

Private jet menu for Tbilisi

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tbilisi departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGeorgia

Cold main
Satsivi of Free-Range Chicken
Cold-poached chicken breast blanketed in a walnut, garlic, and coriander sauce finished with marigold petals. Served chilled with a side of pickled jonjoli sprigs.
To start
Badrijani Nigvzit
Thin-sliced aubergine, grilled and rolled around a filling of crushed walnut, garlic, and blue fenugreek, dressed with pomegranate seeds and a thread of cold-pressed sunflower oil.
Hot main
Lamb Chakapuli
Young lamb braised with fresh tarragon, white wine, and tkemali plum sauce until the meat yields cleanly. Portioned into a galley-ready tray with a separate pot of braising liquor.
Morning
Lobiani Flatbread with Smoked Butter
Spiced kidney-bean paste folded inside a leavened bread, baked to order and wrapped for travel. Accompanied by a small pot of smoked Georgian butter and aged sulguni shavings.
Pâtisserie
Churchkhela and Candied Walnut Selection
Traditional grape-must and walnut sausages sliced thinly alongside sugar-glazed whole walnuts and a square of honey-soaked gozinaki. A considered alternative to conventional petit fours.
To finish
Tklapi and Fresh Cheese Board
Paper-thin sour plum leather alongside a wedge of brined sulguni, a young imeruli, and a pot of wildflower honey sourced from the Georgian highlands. Served at cabin temperature.
Priced on request · quoted in GEL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tbilisi

Catering for your next departure from TBS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Tbilisi

Private aviation catering at TBS

Tbilisi sits at a crossroads that has drawn traders, diplomats, and travellers for centuries, and that geography still defines what arrives on the plate. The Caucasus larder is exceptional: intensely flavoured walnuts, pomegranates, tarragon, fenugreek, and tkemali plum sauce are produced in quantities that make them staples rather than curiosities — and they reach our kitchen in peak condition. Georgian viticulture is among the oldest documented on earth, with amber-hued skin-contact wines produced in qvevri clay vessels that require no justification by trend or fashion. We source directly from established regional producers, giving passengers an introduction to Kartuli Gvino that is rooted in place rather than assembled from a generic catalogue.

Regional Catering Menu · Tbilisi

Tbilisi inflight catering

The cooking tradition here is distinct from any single neighbouring influence. Walnut-thickened sauces such as satsivi, slow-braised meats scented with coriander and marigold, and open-textured breads baked in a tone oven all reflect a culinary grammar that rewards careful presentation at altitude. Our chefs render these dishes into galley-friendly formats without flattening their character. For passengers preferring lighter, internationalised boards, Georgian produce integrates quietly into broader menus — pomegranate seeds across a duck terrine, tkemali as an alternative dressing alongside French Dijon, churchkhela offered as a pâtisserie alternative. Kosher orders are accommodated with a minimum of 24 hours' notice, and dietary preferences across the spectrum are handled through a single point of contact who remains responsible for your order from brief to delivery.

Locally Sourced Catering

Rooted in Tbilisi

Tbilisi sits at a crossroads that has drawn traders, diplomats, and travellers for centuries, and that geography still defines what arrives on the plate. The Caucasus larder is exceptional: intensely flavoured walnuts, pomegranates, tarragon, fenugreek, and tkemali plum sauce are produced in quantities that make them staples rather than curiosities — and they reach our kitchen in peak condition. Georgian viticulture is among the oldest documented on earth, with amber-hued skin-contact wines produced in qvevri clay vessels that require no justification by trend or fashion. We source directly from established regional producers, giving passengers an introduction to Kartuli Gvino that is rooted in place rather than assembled from a generic catalogue.

Tbilisi — local identity

Business Aviation Catering · Tbilisi

Catering operations at TBS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TBS — every one verified, none generic.

Elevation
1,624 ft
495 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,000 m
9,843 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
41.67°N
44.95°E — handler routing confirmed at order.
13R / 31L3,000 m · 9,843 ftPrimary

Why it matters for your order. With a 3,000 m runway, Tbilisi handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tbilisi

Frequently asked

We aim to reply to every enquiry within ten minutes, any time of day or night. Full order confirmation, including itemised galley manifests, follows as soon as your brief is finalised.