Private Jet Catering at Weifang (WEF)

Contact our 24/7 operations desk by phone or email. We confirm receipt within ten minutes and assign a single point of contact who manages your order from kitchen to galley, regardless of which handler is handling your aircraft at WEF.

For standard menus, four to six hours is comfortable. Bespoke menus drawing on fresh local Shandong produce benefit from twelve to twenty-four hours' notice. Kosher orders require a minimum of 24 hours to source and seal appropriately certified meals.

Yes. We coordinate inflight catering across multiple airports under a single brief. Our network covers both TAO and TNA, so crew and passengers can receive consistent quality and presentation across the full routing.

Crew meals are ordered and packaged independently as standard practice — separate labelling, appropriate portion sizing, and practical formats suited to cockpit or galley consumption. They can be added to any passenger order or requested on a standalone basis.

We deliver to whichever handler holds your aircraft. Simply provide the handler name and bay or apron position when confirming your order, and our team will coordinate access and delivery timing directly.

Yes — gluten-free, dairy-free, vegetarian, vegan, halal, and low-sodium profiles are handled routinely. Kosher meals require 24 hours' lead time and arrive in certified sealed packaging. Please declare all requirements at the time of order.

All items are portioned, labelled by course and passenger, and packed for the specific galley configuration described in your brief. Hot items travel in appropriate insulated containers; cold plates are chilled to safe transport temperatures and designed to plate without additional equipment onboard.