Which handlers at HAK can you deliver to?

We deliver to whichever handler or operator facility holds your aircraft at Haikou Meilan — no prior relationship or account is required. Provide the handler name and your slot when you place the order; we handle the ramp coordination from there.

Can you handle last-minute or same-day orders at HAK?

Yes. Same-day orders are routine at HAK and we treat them the same as scheduled uplifts: confirmed within 10 minutes, coordinated through our local preparation network. For kosher orders or very large configurations, 24 hours' lead time produces the best result — but contact us regardless and we will tell you exactly what is achievable.

How are crew meals handled at Haikou?

Crew meals at HAK are prepared alongside the cabin order, properly portioned, clearly labelled, and priced for operator accounts. They are packed separately for easy galley separation and loaded at the same time as the passenger catering — no second delivery, no extra coordination.

Do you cater halal, kosher, vegetarian, and allergy requirements at Haikou?

Halal, vegan, vegetarian, and gluten-free menus are available on every order at HAK. Kosher orders are available with 24 hours' notice. Note all dietary requirements and allergens in your request; your coordinator confirms how each is addressed before the order is finalised.

How do I place an order for a HAK departure?

Send your request — departure date, number of passengers, any dietary requirements, and your handler or operator contact — through the order form or directly to your coordinator. We confirm within 10 minutes, 24 hours a day. No account or prior registration is required.

What does catering at HAK cost?

Pricing is per order and depends on menu selection, passenger count, lead time, and any specialist dietary requirements. We do not publish rate cards — a full quote is provided within 10 minutes of your request. There are no hidden fees; the quote covers preparation, packaging, and delivery to the aircraft.

Private Aviation Catering

Private Jet Catering at Haikou (HAK)

Q: Who provides private jet catering at Haikou?

Altitude Dining coordinates all inflight catering at HAK through our Asia-Pacific network. We prepare fresh, locally sourced food and deliver it to the aircraft before your departure window. One coordinator manages the order from confirmation to uplift.

Haikou (Meilan) · China · ICAO ZJHK

Haikou Meilan sits at the northern tip of Hainan — China's tropical island province — handling a dense mix of business jets, government charters, and resort traffic year-round. We deliver restaurant-grade inflight catering to the aircraft at HAK, confirmed within 10 minutes of your request, around the clock. One coordinator, one contact, no account required.

Request for HAK View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Haikou

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Haikou

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Haikou

Crew meals at Haikou

Dedicated crew catering for departures from Haikou — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Haikou · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at HAK — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Deer Jet Haikou FBO

Business jet terminal

Meilan International Airport, Haikou, Hainan

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Our catering in China delivered at Beijing Capital (PEK) was beautifully presented. The order was simple to place and the quality was excellent.

Sophie · VIP Flight Attendant

Fast response

For our charter flight in China from Shanghai Hongqiao (SHA), everything was handled efficiently. Quick replies and dependable execution.

Ethan · Charter Operations Agent

Highly reliable

Trusted catering support in China from ZBAA. Everything was organized clearly and delivered exactly as requested.

Noah · Government Flight Department

VIP Inflight Catering · Haikou

Private jet menu for Haikou

A short, working selection — not the full carte. This is what the kitchen boards most often for a Haikou departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenChina

Morning

Coconut congee with pickled ginger

Hainan-style rice congee finished with fresh coconut milk, topped with hand-sliced pickled ginger and a soft-cooked quail egg. Portioned for individual galley warmers.

Cold main

Wenchang chicken, sesame-ginger dressing

Free-range Wenchang chicken poached whole, sliced chilled, dressed with toasted sesame oil and young ginger. Served with steamed jasmine rice on the side.

To start

Lingshui sea cucumber, black vinegar

Sea cucumber harvested from Lingshui bay, braised and chilled, sliced thin over cucumber ribbons with aged black vinegar and coriander.

Hot main

Ding'an goat, lemongrass braise

Slow-braised Ding'an goat shoulder with lemongrass, galangal, and island chilli. Packaged in sealed trays, reheats cleanly in a standard galley oven.

Pâtisserie

Hainan pineapple tart

Shortcrust tart filled with compote of small-variety island pineapple, lightly spiced with star anise. Individually wrapped, ambient-stable for the flight.

Cold main

Tropical fruit platter, lime zest syrup

Dragon fruit, rambutan, and longan sourced from morning market, portioned per seat, dressed with a light lime zest syrup. No added sugar.

Priced on request · quoted in CNY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Haikou

Catering for your next departure from HAK

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for HAK →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in China →

Inflight Catering · Haikou

Private aviation catering at HAK

Hainan's cooking is built on the South China Sea and the island's interior farms: fresh reef fish, coconut-braised pork, and the aromatic leaves of pandan and lemongrass that mark every local kitchen. The province's most celebrated export — Wenchang chicken, raised free-range on a diet of coconut pulp and rice bran in the villages east of the island — travels well and plates elegantly in a cabin setting. HAK departures give us access to produce that rarely leaves the island. Aged Ding'an goat, hand-harvested sea cucumber from Lingshui bay, and the small, intensely sweet pineapples grown in the island's central highlands are all sourced from markets the same morning and prepared locally before delivery to the aircraft.

Regional Catering Menu · Haikou

Haikou inflight catering

Wenchang chicken — poached to the precise temperature that keeps the skin translucent and the bone just pink — is the anchor of any Hainan-rooted menu and holds its texture in a galley without reheating. Around it we compose cold platters of sliced sea cucumber with ginger vinegar, coconut-milk congee portioned for individual warmers, and a rotating selection of tropical fruit: dragon fruit, rambutan, and longan at peak ripeness. Every dish is packaged for galley conditions, clearly labelled for allergens, and loaded with the main order.

Locally Sourced Catering

Rooted in Haikou (Meilan)

Business Aviation Catering · Haikou

Catering operations at HAK

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at HAK — every one verified, none generic.

Elevation

75 ft

23 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,600 m

11,811 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

19.93°N

110.46°E — handler routing confirmed at order.

09 / 273,600 m · 11,811 ftPrimary

10 / 283,600 m · 11,811 ftSecondary

Why it matters for your order. With a 3,600 m runway, Haikou handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Haikou

Frequently asked

Altitude Dining coordinates all inflight catering at HAK through our Asia-Pacific network. We prepare fresh, locally sourced food and deliver it to the aircraft before your departure window. One coordinator manages the order from confirmation to uplift.