Private Jet Catering at Chizhou (JUH)

Contact our operations team by phone or email — we respond within ten minutes around the clock. A dedicated single point of contact will confirm your menu, dietary requirements, delivery timing, and handler details before sending a full order summary for approval.

We work on a handler-agnostic basis at Chizhou. Once you confirm which handler holds your aircraft, we coordinate access and delivery timing directly with them, so nothing falls between two parties.

Yes. Our procurement network covers the Anhui and Yangtze River basin region, giving us access to Keemun tea, freshwater fish and crab, mountain-dried vegetables, and other ingredients characteristic of Wan cuisine. Seasonal availability is confirmed at the time of order.

Our kitchen and logistics operations run 24 hours a day, seven days a week. Departure time does not restrict your menu options, though we recommend a minimum lead time of four hours for standard orders and 24 hours for Kosher-certified catering.

Yes. Multi-leg briefs are managed under a single point of contact. We can coordinate simultaneous or sequential uplifts across JUH, AQG, TXN, and other airports in our network, maintaining consistent menus and presentation standards at each stop.

Crew meals are treated as a distinct line item and packaged separately for ease of distribution on the flight deck or in the galley. They can follow the passenger menu or be specified independently — practical, properly portioned, and hot-hold capable.

Kosher meals require a minimum of 24 hours' notice to allow for certified preparation and sealed delivery. Please flag this requirement at first contact so we can confirm availability and supplier chain for your departure date.