How quickly will someone respond to my enquiry?

We reply to every new enquiry within ten minutes, 24 hours a day. For last-minute requests, please call rather than email to ensure the fastest possible response.

Can you source authentic Inner Mongolian ingredients for my flight?

Yes. Lamb, air-dried beef, cultured dairy products, and roasted oat preparations from the region are all within our sourcing scope for Baotou departures. Your contact will advise on availability at the time of order.

Do you provide crew meals as well as passenger catering?

Crew meals are a standard part of our offer. We package them separately, clearly labelled, and include them in the same galley-ready delivery as the passenger order.

Can you accommodate Kosher requirements?

Kosher catering is available with a minimum of 24 hours' advance notice. Please confirm this requirement at the time of briefing so we can arrange certified supply.

Which handler do you deliver to at Baotou airport?

We deliver to Universal Aviation at ZBOW. If your aircraft moves to a different handling arrangement, let your Altitude Dining contact know and we will adjust the delivery instructions accordingly.

Can you coordinate catering at my next stop as well, such as Hohhot or Ordos?

Yes. Our network covers airports throughout the region, including Hohhot (HET) and Ordos (DSN). Your single point of contact can manage briefings for multiple legs within one conversation.

Private Aviation Catering

Private Jet Catering at Baotou (BAV)

Q: How do I place a catering order for a departure from Baotou BAV?

Contact Altitude Dining directly — by phone, email, or our online brief form. You will be assigned a single point of contact who handles your order from confirmation through to galley-ready delivery at Universal Aviation.

Baotou · China · ICAO ZBOW

Altitude Dining delivers private jet catering and inflight catering at Baotou — BAV, ZBOW — coordinating galley-ready provisions directly to your aircraft on the Inner Mongolian plateau, 24 hours a day, every day of the year.

Request for BAV View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Baotou

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Baotou

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Baotou

Crew meals at Baotou

Dedicated crew catering for departures from Baotou — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Baotou · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BAV — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Our catering in China delivered at Beijing Capital (PEK) was beautifully presented. The order was simple to place and the quality was excellent.

Sophie · VIP Flight Attendant

Fast response

For our charter flight in China from Shanghai Hongqiao (SHA), everything was handled efficiently. Quick replies and dependable execution.

Ethan · Charter Operations Agent

Highly reliable

Trusted catering support in China from ZBAA. Everything was organized clearly and delivered exactly as requested.

Noah · Government Flight Department

VIP Inflight Catering · Baotou

Private jet menu for Baotou

A short, working selection — not the full carte. This is what the kitchen boards most often for a Baotou departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenChina

To start

Hetao Plain Lamb Tartare

Hand-cut free-range lamb from the grasslands bordering Baotou, dressed with fermented black bean oil, thinly sliced wild onion, and toasted sesame. Chilled and portioned in individual service vessels.

Cold main

Air-Dried Beef Platter with Cultured Cream

Thinly sliced Inner Mongolian air-dried beef arranged alongside a quenelle of local clotted cultured cream and a scattering of pickled mustard greens. Clean, direct flavours suited to a mid-flight cold service.

Hot main

Slow-Braised Lamb Shoulder with Roasted Oat Crust

Bone-in shoulder braised low for six hours, finished with a crust of roasted oat flour and dried thyme. Sealed in a regeneration tray for even cabin reheating. Served with a reduction of the braising liquor.

Morning

Fresh Curd Bowl with Roasted Oat Granola

Inner Mongolian fresh curd — mild, lightly set, clean on the palate — layered with house-toasted oat granola and a spoonful of dark berry compote. A grounded, regional alternative to conventional yoghurt service.

Pâtisserie

Oat and Black Sesame Financier

A small, dense cake built on roasted oat flour and black sesame paste, baked to a matte gold finish. Subtly sweet, with a nutty depth that holds well at altitude without requiring reheating.

To finish

Chilled Honeydew with Salted Milk Caramel

Wedges of ripe honeydew melon set alongside a small pot of lightly salted milk caramel made from Inner Mongolian cultured butter. A clean, composed finish to a regional menu.

Priced on request · quoted in CNY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Baotou

Catering for your next departure from BAV

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for BAV →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in China →

Inflight Catering · Baotou

Private aviation catering at BAV

Baotou sits at the industrial and cultural heart of Inner Mongolia, a region whose culinary traditions are built on the open steppe: hand-cut lamb, air-dried beef, and dairy preparations that bear little resemblance to anything produced further south. The surrounding grasslands have sustained nomadic food culture for centuries, and that heritage informs everything we source for departures from this airport. Ordos lies 119 km to the south and Hohhot 157 km to the east, both reachable within a practical provisioning window. That reach means we can draw on the broader Inner Mongolian larder — aged mutton, fresh cultured milk products, roasted oat flour preparations — without compromising quality or timing. Every order placed through Altitude Dining benefits from a single point of contact who knows this region's supply chain in detail.

Regional Catering Menu · Baotou

Baotou inflight catering

The defining ingredient in Mongolian cuisine is lamb, and the cuts available around Baotou — particularly from free-range flocks raised on the Hetao Plain grasslands — carry a clean, mineral flavour that responds well to both slow-roasting and cold preparation. We work with these proteins across multiple service formats: carved cold platters chilled to galley specification, hot braised dishes portioned and sealed for cabin reheating, and lighter cured presentations suited to longer sectors. Beyond meat, Inner Mongolia's dairy tradition supplies a range of cultured and fermented products — clotted cream preparations, fresh curd — that translate naturally into sophisticated canapés and breakfast boards. Roasted oat products, a staple of the region, provide a grounded, distinctive carbohydrate option seldom seen in standard inflight catering menus. Kosher requirements can be accommodated with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Baotou

Business Aviation Catering · Baotou

Catering operations at BAV

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BAV — every one verified, none generic.

Elevation

3,321 ft

1,012 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,800 m

9,186 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

40.56°N

110.00°E — handler routing confirmed at order.

13 / 312,800 m · 9,186 ftPrimary

Why it matters for your order. With a 2,800 m runway, Baotou handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Baotou

Frequently asked

Contact Altitude Dining directly — by phone, email, or our online brief form. You will be assigned a single point of contact who handles your order from confirmation through to galley-ready delivery at Universal Aviation.