How much notice do you need for a full passenger order?

For most menus, including hot mains, cold mains and pâtisserie, we ask for a minimum of a few hours' notice. Kosher catering requires a dedicated 24-hour lead time to ensure certified preparation and correct chain of custody.

Which handler will you deliver to at Baise?

We deliver to whichever handler holds your aircraft on the day. When you submit your brief, simply confirm the handling agent and stand details and we coordinate the rest.

Can you cater for a multi-leg trip that also covers Nanning or Guilin?

Yes. A single point of contact within Altitude Dining can coordinate consecutive orders across Baise and neighbouring airports including Nanning and Guilin, with each uplift timed independently to your departure schedule.

Do you offer crew meals as a separate item?

Crew meals are ordered and specified to the same standard as passenger catering — balanced, properly portioned and labelled separately so they are never confused with the cabin order.

Can menus reflect local Guangxi ingredients and flavours?

Where local sourcing is feasible within your lead time, we incorporate regional produce — fresh lotus root, local chillies, mountain herbs — alongside our standard international pantry. Let your contact know if a regional focus is a priority.

Is Altitude Dining available for early-morning or late-night departures from Baise?

Our operations desk is staffed 24 hours a day, every day of the year. Departure time does not affect availability, though we do ask that orders are placed with adequate lead time so fresh preparation is not compromised.

Private Aviation Catering

Private Jet Catering at Baise (AEB)

Q: How do I place a catering order for Baise?

Contact our operations desk by phone, email or the online brief form. We respond within ten minutes around the clock, confirm your requirements and coordinate delivery directly with your ground handler at Baise.

Baise (Tianyang) · China · ICAO ZGBS

Altitude Dining brings precision inflight catering to Baise, delivering galley-ready provisions to your aircraft with a single point of contact, 24/7 availability, and a response to every brief within ten minutes.

Request for AEB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Baise

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Baise

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Baise

Crew meals at Baise

Dedicated crew catering for departures from Baise — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Baise · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Baise — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Our catering in China delivered at Beijing Capital (PEK) was beautifully presented. The order was simple to place and the quality was excellent.

Sophie · VIP Flight Attendant

Fast response

For our charter flight in China from Shanghai Hongqiao (SHA), everything was handled efficiently. Quick replies and dependable execution.

Ethan · Charter Operations Agent

Highly reliable

Trusted catering support in China from ZBAA. Everything was organized clearly and delivered exactly as requested.

Noah · Government Flight Department

VIP Inflight Catering · Baise

Inflight catering menu for Baise

A short, working selection — not the full carte. This is what the kitchen boards most often for a Baise departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenChina

To start

Zhuang-Style Braised Pork Belly Bao

Slow-braised pork belly seasoned with fermented black beans and Guangxi spices, folded into a steamed bao and finished with pickled mustard greens. Portioned and sealed for clean in-cabin handling.

Cold main

Cold Poached Chicken with Ginger-Scallion Oil

Bone-free breast poached gently to retain moisture, sliced thin and dressed tableside with a sharp ginger and scallion oil. Served on a bed of chilled rice noodles with julienned cucumber.

Hot main

River Fish Fillet with Pickled Chilli and Tofu

A mild freshwater fish fillet braised with Guilin-style pickled chillies and silken tofu, sealed in an insulated galley container. Aromatic without being aggressive — holds well through a standard reheating cycle.

Morning

Cantonese Congee with Century Egg and Lean Pork

A traditional rice porridge slow-cooked to a smooth, soothing consistency, topped with shredded lean pork, sliced century egg and crisp wonton strips. Supplied hot with ginger and spring onion on the side.

Pâtisserie

Osmanthus and Red Bean Sesame Ball

Glutinous rice dough filled with sweetened red bean paste and a hint of dried osmanthus, rolled in sesame seeds and baked rather than fried. A Guangxi-influenced take on a southern Chinese classic.

To finish

Chilled Lotus Root and Honey Dessert

Fresh lotus root sliced and briefly blanched, then dressed with Guangxi mountain honey and a few drops of aged rice vinegar. Light, clean and quietly restorative after a long sector.

Priced on request · quoted in CNY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Baise

Catering for your next departure from AEB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AEB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in China →

Inflight Catering · Baise

Inflight catering for Baise flights

Baise sits in the Guangxi Zhuang Autonomous Region, a part of southern China where the cuisine draws on Zhuang, Miao and Han traditions in equal measure — rice-based dishes, slow-braised pork belly with fermented black beans, and river fish prepared with ginger and pickled vegetables. This is not a culinary heritage that travels well in generic airline trays; it demands care, proper temperature management and sourcing from people who know the region. Our procurement network reaches into the local markets of Guangxi, bringing in ingredients that reflect the landscape — wild mountain herbs, fresh lotus root, local chillies — and pairing them with the broader pantry we carry across our worldwide network. The result is catering that feels specific to where you have landed, not interchangeable with any other stop on the itinerary.

Regional Catering Menu · Baise

Baise private jet catering

Guangxi's kitchen is defined by bold, clean flavours: the numbing heat of local peppers balanced against the gentle sweetness of sugarcane-fed pork, the brightness of coriander and the depth of fermented condiments that have been a staple of Zhuang cooking for generations. For crews and passengers spending time in the Baise area, we build menus that reference these traditions faithfully — sourced as locally as supply and lead time permit, composed to hold their integrity at altitude. Beyond the regional repertoire, Altitude Dining's standard of provision applies in full: cold mains built for extended holds, hot mains sealed and insulated for galley reheating, and a morning rotation drawing on both Cantonese dim sum sensibilities and Continental breakfast formats. Kosher requirements are accommodated with a minimum 24-hour lead time. Crew meals are given the same specification discipline as passenger orders — no afterthought provisions.

Locally Sourced Catering

Rooted in Baise (Tianyang)

Business Aviation Catering · Baise

Inflight catering at AEB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AEB — every one verified, none generic.

Elevation

490 ft

149 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,500 m

8,202 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

23.72°N

106.96°E — handler routing confirmed at order.

12 / 302,500 m · 8,202 ftPrimary

Why it matters for your order. With a 2,500 m runway, Baise handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Baise

Frequently asked

Contact our operations desk by phone, email or the online brief form. We respond within ten minutes around the clock, confirm your requirements and coordinate delivery directly with your ground handler at Baise.