Private Aviation Catering

Private Jet Catering at Altay (AAT)

Altay · China · ICAO ZWAT

Altitude Dining serves Altay Airport with precise, galley-ready catering for private aviation. From the high pastures of northern Xinjiang, we deliver considered inflight catering to every aircraft on the apron — 24 hours a day.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Altay

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Altay

Crew meals at Altay

Dedicated crew catering for departures from Altay — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Altay · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Altay — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Our catering in China delivered at Beijing Capital (PEK) was beautifully presented. The order was simple to place and the quality was excellent.
Sophie · VIP Flight Attendant

Fast response

For our charter flight in China from Shanghai Hongqiao (SHA), everything was handled efficiently. Quick replies and dependable execution.
Ethan · Charter Operations Agent

Highly reliable

Trusted catering support in China from ZBAA. Everything was organized clearly and delivered exactly as requested.
Noah · Government Flight Department

VIP Inflight Catering · Altay

Private jet catering menu for Altay

A short, working selection — not the full carte. This is what the kitchen boards most often for a Altay departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenChina

To start
Cumin-Roasted Lamb Shoulder Salad
Slow-roasted Altai lamb, pulled and cooled, plated over charred spring onion, thinly sliced radish, and a coriander-yoghurt dressing. The spice profile reflects northern Xinjiang's pastoral kitchen without overpowering at cabin pressure.
Hot main
Hand-Pulled Noodles with Braised Beef
Lamian-style noodles in a reduced beef and Sichuan pepper broth, portioned in a sealed travel bowl with a separate sachet of chilli oil. Reheat-ready; galley instructions included.
Cold main
Kanas Freshwater Trout, Cold-Smoked
Trout sourced via the Burqin corridor, cold-smoked over applewood, sliced and presented with pickled cucumber, dill cream, and rye crispbread. Clean, mineral, and well-suited to lighter appetites in the air.
Morning
Xinjiang Flatbread with Sheep's Milk Cheese and Apricot Preserve
Oven-warmed tandoor-style bread, a wedge of aged local sheep's cheese, and a small jar of mountain apricot preserve. Simple, regional, and ideal alongside morning tea or coffee.
Pâtisserie
Walnut and Dried Mulberry Pastry
A short-crust tart filled with ground Xinjiang walnut and dried mulberry, lightly sweetened with local honey. Sealed individually; performs well across a long cruise segment.
To finish
Fermented Dairy Panna Cotta with Wild Berry Compote
Set cream made with Altai qurt — the region's fermented curd — giving a clean, faintly sour note. Finished with a compote of wild crab apple and hawthorn. Chilled and travel-sealed.
Priced on request · quoted in CNY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Altay

Catering for your next departure from AAT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Altay

Inflight catering in Altay

Altay sits at the northern edge of Xinjiang, where the Altai Mountains form a natural border with Mongolia and Kazakhstan. The region is defined by its pastoral scale — vast summer grasslands, glacial rivers, and a food culture shaped by Kazakh, Mongolian, and Han Chinese traditions that have coexisted here for centuries. For Altitude Dining, that heritage is a source, not a backdrop. The closest neighbour in the air is Burqin, roughly 97 kilometres to the east — gateway to the Kanas Lake basin, whose cold, clear waters yield freshwater fish prized across the region. Ürümqi, the regional capital 429 kilometres south, provides the logistics spine that allows quality ingredients to move reliably into Altay. We use both connections deliberately, building menus that are grounded in this corner of Central Asia rather than imported wholesale from elsewhere.

Regional Catering Menu · Altay

Local sourcing for AAT

Xinjiang's defining flavours are unhurried and aromatic: slow-roasted lamb seasoned with cumin and dried chilli, hand-pulled noodles dressed with braised beef and Sichuan pepper, and flatbreads baked in the tandoor style that arrived here along the Silk Road. For Altitude Dining, these traditions translate into galley-ready preparations — portioned precisely, chilled correctly, and finished with the care that private jet catering demands at altitude. For clients who prefer a lighter or more internationally oriented board, our kitchen draws on the region's abundant dairy — thick fermented qurt, fresh cream, and aged sheep's milk cheese — alongside stone-fruit preserves made from apricots and wild crab apples harvested from mountain orchards. Every crew meal and passenger order is assembled to the same standard: clean labelling, correct chilling, and packaging that performs in a narrow galley without compromise.

Locally Sourced Catering

Rooted in Altay

Altay sits at the northern edge of Xinjiang, where the Altai Mountains form a natural border with Mongolia and Kazakhstan. The region is defined by its pastoral scale — vast summer grasslands, glacial rivers, and a food culture shaped by Kazakh, Mongolian, and Han Chinese traditions that have coexisted here for centuries. For Altitude Dining, that heritage is a source, not a backdrop. The closest neighbour in the air is Burqin, roughly 97 kilometres to the east — gateway to the Kanas Lake basin, whose cold, clear waters yield freshwater fish prized across the region. Ürümqi, the regional capital 429 kilometres south, provides the logistics spine that allows quality ingredients to move reliably into Altay. We use both connections deliberately, building menus that are grounded in this corner of Central Asia rather than imported wholesale from elsewhere.

Altay — local identity

Business Aviation Catering · Altay

Crew catering at AAT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AAT — every one verified, none generic.

Elevation
2,460 ft
750 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,200 m
7,218 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
47.75°N
88.09°E — handler routing confirmed at order.
12 / 302,200 m · 7,218 ftPrimary

Why it matters for your order. With a 2,200 m runway, Altay handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Altay

Frequently asked

Contact our 24/7 desk by phone or the online order form. Provide your aircraft registration, estimated arrival or departure time, and any dietary requirements. We liaise directly with your handler at ZWAT so you have nothing to coordinate on the ground.