Which FBOs and handlers at GYD can you deliver to?

We deliver planeside to ASG Business Aviation at the VIP and business aviation terminal, and to any other handler holding your aircraft at GYD. No prior account or pre-registration is needed — tell us your handler when you request, and we coordinate access directly.

Can you handle last-minute or same-day orders at GYD?

Yes. Same-day inflight catering at GYD is a routine part of our operation, not an exception. Send your request and we confirm within ten minutes — 24 hours a day. For orders requiring specialist sourcing (Caspian sturgeon, specific halal certifications, kosher) a few hours of lead time improves the result, but we will always tell you honestly what is achievable in your window.

How are crew meals handled at Baku?

Crew meals at GYD are included in the main order or booked separately for positioning and crew-only flights. We build them for the rotation — balanced macros, proper packaging, clearly labelled — not as a reduced version of the passenger service. Pricing is set for operators and invoiced on the same document as the cabin order.

Do you cater halal, kosher, vegetarian and allergy requirements at GYD?

Halal catering is standard at Baku given the local supply environment — the default sourcing here already meets halal requirements for most proteins. Vegetarian and vegan menus are available on every order. Kosher orders at GYD require a minimum of 24 hours' lead time; note the requirement at the time of your request. All confirmed allergen requirements are documented on the delivery manifest.

How do I place an order for a GYD departure?

Send your departure details — date, aircraft type, passenger count, any dietary requirements, and your handler or FBO at GYD — via the request form or directly to your coordinator. Confirmation comes back in under ten minutes. Your coordinator remains your single contact through delivery.

What does inflight catering at GYD cost?

Catering at GYD is priced per order based on menu selection, passenger count, lead time, and any specialist sourcing (caviar service, kosher, specific wine allocations). There is no standing rate card — we send a quote within ten minutes of your request, with a full breakdown before you confirm.

Private Aviation Catering

Private Jet Catering at Baku (GYD)

Q: Who provides private jet catering at Baku?

Altitude Dining provides private jet catering at GYD through a local preparation and delivery operation coordinated by a single dedicated contact. We source from Baku's market network, prepare to restaurant standard, and deliver directly to the aircraft. There is no third-party handoff between your order and the galley.

Baku · Azerbaijan · ICAO UBBB

Baku sits where the Caspian meets the Caucasus — a city with its own culinary logic, and a departure point that rewards a caterer who knows it. We prepare and deliver restaurant-grade inflight catering to GYD around the clock, confirmed within ten minutes of your request. One coordinator handles everything from menu to tarmac.

Request for GYD View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Baku

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Baku

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Baku

Crew meals at Baku

Dedicated crew catering for departures from Baku — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Baku · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at GYD — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ASG Business Aviation

VIP / business aviation terminal

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Very smooth experience in Azerbaijan through Baku Heydar Aliyev (GYD). The meals were fresh, well packed and delivered exactly when we needed them.

Yasmine · VIP Flight Attendant

Dependable service

Excellent coordination in Azerbaijan via Lankaran International Airport. The team made ordering simple and kept us updated until the aircraft delivery.

Ali · Charter Operations Agent

Flawless service

Outstanding execution for an official mission in Azerbaijan through UBBB - Baku. Communication was precise and the catering quality was premium.

Rami · Government Flight Department

VIP Inflight Catering · Baku

Inflight catering menu for Baku

A short, working selection — not the full carte. This is what the kitchen boards most often for a Baku departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenAzerbaijan

To start

Caspian Sevruga with Blinis

Lightly salted sevruga sourced same-day from Baku's Caspian suppliers, served cold with buckwheat blinis and crème fraîche.

To start

Dushbara Consommé

Azerbaijani lamb dumplings in a clear saffron broth, finished with dried mint — a regional signature suited to any sector length.

Cold main

Herb Dolma with Pomegranate Dressing

Vine leaves filled with spiced lamb and local herbs, dressed with Goychay pomegranate reduction; served at cabin temperature.

Hot main

Shah Pilaf

Saffron rice sealed in a pastry crust with dried apricots, chestnuts and lamb, portioned for cabin service — Baku's celebration dish.

Hot main

Lyulya Kebab

Azerbaijani lamb lyulya prepared to order, hot-boxed with flatbread, walnut sauce and a tomato and herb salad.

Pâtisserie

Shekerbura and Pakhlava Selection

House-made almond shekerbura and walnut pakhlava — Baku's traditional pastries, portioned for individual service in the cabin.

Priced on request · quoted in AZN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Baku

Catering for your next departure from GYD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for GYD →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Azerbaijan →

Inflight Catering · Baku

Inflight catering for Baku flights

Azerbaijani cuisine draws from the Caspian, the mountain valleys, and centuries of Silk Road trade — none of which has a direct equivalent on a European or Middle Eastern menu. Sturgeon from the Caspian, pomegranate from the Goychay orchards, saffron-scented pilaf built on a tahdig crust: these are the ingredients that define Baku's table, and they board with your departure from GYD the same day they reach the city's markets. The UBBB ramp serves a clientele that moves between Europe, the Gulf, and Central Asia in a single working week. Our menus reflect that range — classical European preparations alongside Azerbaijani signatures, both executed at the standard your principal expects and packed for galley conditions. Provenance is specific, sourcing is daily, and nothing on the menu is approximated.

Regional Catering Menu · Baku

Baku private jet catering

Caspian beluga and sevruga are the region's most distinguished products — served cold with traditional accompaniments, they travel well and open a meal without requiring galley heat. Shah pilaf, the celebration rice dish sealed in a pastry crust and built with dried fruits, chestnuts and saffron, converts into an elegant hot main when portioned for the cabin. Dushbara — tiny lamb-filled dumplings in a clear broth — works as a refined starter for shorter sectors. Lyulya kebab made from Azerbaijani lamb is well-suited to hot-box service on longer departures. For lighter preferences, dolma prepared with local herbs and sour-cherry leaves offers something genuinely of this region rather than a generic Middle Eastern substitute.

Locally Sourced Catering

Rooted in Baku

Business Aviation Catering · Baku

Inflight catering at GYD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GYD — every one verified, none generic.

Elevation

10 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

4,000 m

13,123 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

40.47°N

50.05°E — handler routing confirmed at order.

16 / 344,000 m · 13,123 ftPrimary

17 / 353,200 m · 10,499 ftSecondary

Why it matters for your order. With a 4,000 m runway, Baku handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Baku

Frequently asked

Altitude Dining provides private jet catering at GYD through a local preparation and delivery operation coordinated by a single dedicated contact. We source from Baku's market network, prepare to restaurant standard, and deliver directly to the aircraft. There is no third-party handoff between your order and the galley.