Private Jet Catering at Mfuwe (MFU)

We acknowledge every enquiry within ten minutes, at any hour. For standard inflight catering orders at MFU, we recommend placing your order at least 24 hours before departure to allow adequate time for sourcing and preparation in this remote location.

The runway at Mfuwe accommodates turboprops through to mid-size jets. We supply galley-ready catering for all aircraft configurations that operate there, scaling quantities and packaging to the specific galley layout your crew confirms at order.

Yes. Vegan, vegetarian, gluten-free, and other dietary builds are available as standard. Kosher catering requires a minimum of 24 hours' lead time to ensure certified preparation and unbroken chain of custody to the aircraft.

We coordinate delivery with whichever handler is managing your aircraft on the day. All items arrive galley-ready — labelled, temperature-controlled, and packed in the sequence your crew expects — minimising time on the apron.

Crew meals are a core part of every order. We treat flight-deck and cabin crew provisions with the same care as passenger menus — nutritionally balanced, practical to consume during duty, and clearly separated from passenger service items.

Yes. If your routing continues to another Zambian aerodrome or beyond, our network means we can co-ordinate catering for multiple legs under a single order. One point of contact manages the full itinerary.

Mfuwe is our operational base for South Luangwa departures. For passengers or crew requiring catering at other Zambian ports or at any point on a wider international routing, our worldwide network handles continuity of service across all legs.