Which handler do you deliver through at MIR?

We coordinate delivery through Service Air Tunisia. If your aircraft moves to a different zone on the apron, let your contact know and we will adjust accordingly.

Can you source fresh Tunisian produce for our flight?

Yes. The Sahel region surrounding Monastir produces olives, citrus, peppers and seasonal vegetables almost continuously. We incorporate locally sourced ingredients wherever the order and lead time allow.

Do you cater kosher meals at DTMB?

Kosher catering is available but requires a minimum of 24 hours' notice to ensure correct certification and unbroken seal integrity. Please flag the requirement at the time of your initial order.

What is the minimum lead time for a standard order?

For most orders — including hot mains, cold plates and crew meals — we ask for at least four hours. Complex dietary requirements, large passenger counts or bespoke menus benefit from 12 to 24 hours' notice.

Can you cover positioning flights that continue to nearby airports?

Yes. If your itinerary takes you from Monastir onward to Enfidha, Sfax, Tunis or any other station in our network, your single point of contact manages the full sequence. You brief once and we handle coordination at each stop.

How is catering packaged for galley loading?

All items are portioned individually, labelled with reheating instructions where relevant, and packed to match the galley configuration your crew provides. Cold and hot items travel in separate insulated containers to maintain safe temperatures to the aircraft door.

Private Aviation Catering

Private Jet Catering at Monastir (MIR)

Q: How do I place a catering order for a departure from Monastir?

Contact our operations desk by phone or email — 24 hours a day, seven days a week. We respond to every new enquiry in under ten minutes and assign a single point of contact who stays with your order from confirmation to planeside delivery.

Monastir · Tunisia · ICAO DTMB

Altitude Dining delivers private jet catering and crew meals directly to MIR, coordinating with Service Air Tunisia for planeside galley-ready presentation. Monastir inflight catering, handled with the same precision we apply at every station in our worldwide network.

Request for MIR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Monastir

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Monastir

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Monastir

Crew meals at Monastir

Dedicated crew catering for departures from Monastir — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Monastir · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MIR — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Service Air Tunisia

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Excellent service in Tunisia from Tunis Carthage (TUN). The catering looked elegant, tasted fresh and arrived perfectly on time.

Lina · VIP Flight Attendant

Fast response

We arranged a departure in Tunisia through Djerba Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Pablo · Charter Operations Agent

Highly reliable

Our government movement in Tunisia through DTTA was handled with care. The catering was high quality and coordination was excellent.

James · Government Flight Department

VIP Inflight Catering · Monastir

Monastir private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Monastir departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTunisia

To start

Tunisian Brick with Tuna, Egg and Capers

Paper-thin malsouka pastry folded around hand-flaked local tuna, a soft-set egg and brined capers, fried to order and packed for immediate service. A signature of the Monastir table.

Cold main

Chilled Octopus with Chermoula and Preserved Lemon

Slow-poached octopus dressed in a coriander and cumin chermoula, finished with strips of salt-cured preserved lemon and a thread of first-press Sahel olive oil.

Hot main

Braised Lamb Shoulder with Dates, Almonds and Ras el Hanout

Bone-in shoulder braised low and slow with a spice blend ground in-house, plated over whipped chickpea purée and scattered with whole Medjool dates and toasted Tunisian almonds.

Hot main

Harissa Merguez with Roasted Root Vegetables and Herbed Yoghurt

Lamb merguez seasoned with house-made harissa, served alongside honey-roasted carrots and turnips, with a cooling yoghurt dressed in flat-leaf parsley and mint.

Pâtisserie

Sfenj with Orange Blossom Sugar and Clementine Jam

Traditional Tunisian ring doughnuts — light, slightly chewy — dusted in caster sugar scented with orange blossom water and accompanied by a small jar of Sahel clementine jam.

To finish

Semolina and Almond Basbousa with Rose Syrup

Dense, fragrant semolina cake soaked in a light rose and cardamom syrup, topped with a single blanched almond. Portioned individually and sealed for service at any point in the flight.

Priced on request · quoted in TND — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Monastir

Catering for your next departure from MIR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MIR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Tunisia →

Inflight Catering · Monastir

Private jet catering in Monastir

Monastir sits on the Sahel coast of central Tunisia, a region whose agricultural calendar runs almost year-round. The Sahel's olive groves, citrus orchards and vegetable smallholdings give our sourcing team consistent access to produce that travels a short distance from field to galley — harissa made from locally grown peppers, first-press olive oil, sun-dried tomatoes and fragrant fresh herbs that Mediterranean kitchens depend on. The city's Phoenician and Arab-Andalusian culinary inheritance shapes everything we build for departures from DTMB. Slow-braised lamb with preserved lemon, brick pastry filled with tuna and egg, saffron-scented seafood from the Gulf of Hammamet — these are not generic 'North African' gestures but specific Monastirian flavours, prepared in our kitchen and finished for altitude.

Regional Catering Menu · Monastir

Fresh catering for Monastir flights

Tunisia's table is defined by contrast: the brininess of Sfax-style octopus, the aromatic heat of tabil spice blends, the delicacy of pastilla dusted with icing sugar. For Monastir private jet catering, we draw on all of it — composing menus that reflect the Sahel's produce rather than a generic approximation of the region. Mezze-style cold plates travel exceptionally well at altitude and suit the lighter appetite many passengers prefer on shorter sectors. For longer missions originating at MIR, our kitchen prepares hot mains built for reheating without loss of texture: tagine of lamb shoulder with dates and almonds, spiced merguez with roasted root vegetables, or a refined version of chakchouka enriched with cream and topped with shaved bottarga from the Gulf coast. Each item is portioned, labelled and packed to the galley configuration supplied by your crew.

Locally Sourced Catering

Rooted in Monastir

Business Aviation Catering · Monastir

Private jet catering at MIR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MIR — every one verified, none generic.

Elevation

9 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,950 m

9,678 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

35.76°N

10.75°E — handler routing confirmed at order.

07 / 252,950 m · 9,678 ftPrimary

Why it matters for your order. With a 2,950 m runway, Monastir handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Monastir

Frequently asked

Contact our operations desk by phone or email — 24 hours a day, seven days a week. We respond to every new enquiry in under ten minutes and assign a single point of contact who stays with your order from confirmation to planeside delivery.