Private Jet Catering at Polokwane (PTG)

We reply to every enquiry within ten minutes, any hour of the day or night. Once a menu is confirmed, we work backwards from your departure time to establish a delivery window that fits the crew's ramp schedule.

There is no need to specify one at the point of ordering. We deliver to whichever handler holds your aircraft on the day and coordinate directly with them — or with the crew — to ensure a clean, on-time handover.

It informs how we schedule delivery relative to your departure. At just over 4,000 feet, density altitude affects aircraft performance, so we ensure our team is clear of the ramp well within your pre-departure windows and never creates a sequencing conflict for the crew.

Yes. If your routing takes you onward from PTG towards Hoedspruit, Phalaborwa or Pretoria, or further afield, we can package catering for subsequent legs within the same order, coordinated through a single point of contact.

Kosher menus are available and delivered sealed and certified to specification. We require 24 hours' lead time from order confirmation to ensure the correct preparation and handling chain is in place.

We draw on the agricultural output of the Limpopo region: subtropical fruits, avocados and tea from the Tzaneen valley, macadamia nuts, marula, and game proteins typical of the bushveld. Seasonal availability guides the specific selections on any given menu.

We can accommodate short-notice requests and will always confirm feasibility immediately. For complex menus, multiple courses or Kosher requirements, earlier notice — ideally 24 hours or more — allows the best result. Standard crew meals and cold selections can typically be turned around within a few hours.