How much notice is required for catering at CSK?

We recommend a minimum of four hours for standard orders. Kosher catering requires at least 24 hours' notice to ensure certified preparation and correct chain-of-custody packaging.

Which handler or FBO will receive the delivery?

We deliver to whichever handler is managing your aircraft at Cap Skirring. Provide the handler name and contact at the time of order and we coordinate directly with them on your behalf.

Can you source fresh local produce for a same-day order?

Yes. Our network reaches Ziguinchor's markets daily, meaning locally caught fish, fresh shellfish, and Casamançais produce can feature in orders placed with adequate notice for a same-day or early-morning departure.

Do you cater crew meals separately from passenger orders?

Absolutely. Crew meals are sourced to the same standard as passenger courses, cold-packed separately, and labelled by portion so the crew can manage the galley without any ambiguity on what belongs where.

Can you accommodate dietary requirements such as vegan, gluten-free, or halal?

Yes. Vegan, vegetarian, gluten-free, and halal requirements are handled as standard. Please specify at the time of ordering so our kitchen can build the menu correctly from the outset.

Does Altitude Dining operate beyond Cap Skirring if my itinerary changes?

Our worldwide network means we can service onward stops whether the next leg routes through Dakar, elsewhere in West Africa, or beyond the continent entirely. Notify your dedicated contact and we will arrange catering continuity across the full itinerary.

Private Aviation Catering

Private Jet Catering at Cap Skirring (CSK)

Q: How do I place a catering order for Cap Skirring (CSK)?

Contact our 24/7 team by phone or the online order form. A single point of contact manages your order from confirmation through to galley-ready delivery at GOGS, and you will receive a reply within ten minutes of your request.

Cap Skirring · Senegal · ICAO GOGS

Cap Skirring sits at the southern tip of Senegal's Casamance coast, where the Atlantic defines both the landscape and the larder. Altitude Dining brings precision inflight catering to CSK, built entirely around what this corner of West Africa does best.

Request for CSK View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Cap Skirring

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Cap Skirring

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cap Skirring

Crew meals at Cap Skirring

Dedicated crew catering for departures from Cap Skirring — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Cap Skirring · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Cap Skirring — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent food

Ordering catering in Senegal at Dakar Blaise Diagne (DSS) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Maya · VIP Flight Attendant

Dependable service

Great operational support in Senegal at Leopold Sedar Senghor. Fast confirmations, reliable updates and a very smooth catering delivery.

Alexander · Charter Operations Agent

Flawless service

Excellent service for our delegation in Senegal at GOBD. The team was responsive, punctual and highly dependable.

Markus · Government Flight Department

VIP Inflight Catering · Cap Skirring

Cap Skirring private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cap Skirring departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSenegal

To start

Cured Thiof, Pickled Green Mango

Thin-sliced Atlantic thiof cured in sea salt and citrus, dressed with shaved green mango preserved in cane vinegar and a few drops of cold-pressed local groundnut oil.

To start

Palm-Butter Bisque, Smoked Mangrove Oyster

A silky bisque built from red palm butter and fish stock, finished at the table with a single cold-smoked oyster from the Casamance creeks and a scatter of toasted cashew.

Cold main

Cashew-Crusted Barracuda, Tamarind Jus

Line-caught barracuda fillet coated in crushed Casamançais cashew and pan-roasted, served cold-plated over a reduced tamarind and ginger jus with wilted moringa leaf.

Hot main

Coconut-Braised Chicken Yassa

Free-range chicken slow-braised in a coconut milk and caramelised onion yassa sauce with preserved lemon and Diola spices, galley-ready in a sealed heat-and-serve portion.

Pâtisserie

Casamance Mango and Tamarind Tartlet

A crisp shortcrust shell filled with pastry cream scented with fresh mango purée, topped with a tamarind caramel glaze and a sliver of dried mango.

To finish

Bissap Granita, Lime Cream

A palate-cleansing finish of deep-crimson hibiscus granita prepared from dried Cap Skirring-region bissap flowers, served alongside a quenelle of lightly sweetened crème fraîche with lime zest.

Priced on request · quoted in XOF — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cap Skirring

Catering for your next departure from CSK

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CSK →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Senegal →

Inflight Catering · Cap Skirring

Private jet catering in Cap Skirring

The Casamance region produces some of Senegal's most distinctive ingredients: fresh oysters harvested from the mangrove creeks, line-caught thiof and barracuda landed daily along the beach, and small-farm cashews, mangoes, and tamarind that travel no distance at all before reaching your galley. At 52 feet above sea level, Cap Skirring's kitchen geography is defined by the sea and the river delta rather than altitude — which means produce stays vivid and flavour goes undiluted. Ziguinchor, the regional capital 54 kilometres to the north, is the commercial and culinary hub of the Casamance. Our sourcing network reaches its markets each morning, drawing on smoked fish, palm oil pressed locally, and the aromatic herb bouquets that underpin Casamançais cooking. Kaolack, further along the Senegalese interior, adds groundnut-oil staples and dried spice supplies that round out a pantry built for serious galley work.

Regional Catering Menu · Cap Skirring

Fresh catering for Cap Skirring flights

Casamançais cuisine operates in its own register, distinct from the thiéboudienne-centred cooking of Dakar. Dishes are built on slow-braised freshwater and coastal fish, coconut-enriched stews, and the clean acidity of bissap and tamarind. For private jet catering out of Cap Skirring, our kitchen translates these foundations into plated, galley-ready courses: cured thiof with pickled green mango, palm-butter bisque with smoked oyster, and cashew-crusted fillet rested in a reduced tamarind jus. For guests continuing toward or arriving from Dakar, we can extend the menu into classic Senegalese register — yassa, mafé, and ceeb — sourced with the same discipline applied to everything leaving our operation. Crew meals receive identical sourcing attention, delivered cold-packed and labelled by portion so galley management requires no guesswork. Kosher requirements are accommodated with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Cap Skirring

Business Aviation Catering · Cap Skirring

Private jet catering at CSK

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CSK — every one verified, none generic.

Elevation

52 ft

16 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,003 m

6,573 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

12.40°N

16.75°W — handler routing confirmed at order.

14 / 322,003 m · 6,573 ftPrimary

Why it matters for your order. With a 2,003 m runway, Cap Skirring handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cap Skirring

Frequently asked

Contact our 24/7 team by phone or the online order form. A single point of contact manages your order from confirmation through to galley-ready delivery at GOGS, and you will receive a reply within ten minutes of your request.