Private Jet Catering at Dolisie (DIS)

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and will confirm logistics, timing and menu options specific to your departure from DIS.

For standard inflight catering and crew meals, we recommend a minimum of 24 hours' notice. Orders involving kosher-certified items require a full 24-hour lead time as a firm minimum, and earlier placement is always appreciated given Dolisie's location relative to major supply centres.

Yes. We work with regional suppliers in the Niari Valley and, where necessary, route provisions from Pointe Noire 109 km away to ensure freshness. Local plantain, freshwater fish, palm-based preparations and seasonal produce are all available subject to lead time.

We deliver to whichever ground handler is managing your aircraft at the time. When you book, simply confirm the handling agent or their contact details and we will coordinate delivery directly with them.

Absolutely. Crew meals are treated as a distinct component of every order — portioned, labelled and packaged separately from the passenger cabin service, and priced accordingly.

Yes. Please specify all dietary requirements at the time of ordering. Halal provisions are available given appropriate lead time; kosher orders require a confirmed 24-hour minimum from placement.

Our network covers both destinations — Brazzaville at 288 km and Pointe Noire at 109 km — as well as a wide range of further airports across the region and beyond. Your single point of contact can arrange catering across your entire routing.