Can you source authentic Yoruba dishes for cabin service?

Yes. Our Ibadan procurement team works with trusted local suppliers to source ingredients such as smoked stockfish, iru, and fresh leafy vegetables. These are prepared in our certified kitchen and packaged for galley-ready delivery, maintaining presentation and food safety throughout.

Do you cater crew meals separately from passenger meals?

Crew meals are a standard part of every order. We package them distinctly from passenger courses — clearly labelled, appropriately portioned, and timed so the crew can eat comfortably during service without compromise to the passenger experience.

Can you handle Kosher or other religious dietary requirements?

Kosher meals are available with a minimum 24-hour lead time to allow for proper certification and logistics. Halal, vegetarian, vegan, and allergen-specific requirements can generally be accommodated within the standard order window — please flag them at the point of enquiry.

What if my aircraft is handled by a ground agent you have not worked with before?

We deliver to whichever handler holds your aircraft at IBA on the day. Our operations team contacts the relevant ground agent directly to coordinate secure, on-time planeside delivery without placing any burden on your crew.

Can you provision a return or onward leg, for example into Lagos or Ilorin?

Yes. Through the Altitude Dining worldwide network, we can arrange catering for onward legs from a single conversation. Destinations within the region — including Lagos and Ilorin — are covered by our broader Nigeria and West Africa operations.

How far in advance should I place my catering order?

For most menus, 12 to 24 hours' notice allows the kitchen to work at its best. For complex bespoke menus or Kosher requirements, 24 hours is the firm minimum. We do accommodate shorter lead times where operationally possible — contact us and we will be direct about what we can deliver.

Private Aviation Catering

Private Jet Catering at Ibadan (IBA)

Q: How do I place a catering order for a flight departing Ibadan?

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We acknowledge every inflight catering request within ten minutes and confirm the full order — quantities, packaging, and delivery time — well ahead of your departure window.

Ibadan · Nigeria · ICAO DNIB

Altitude Dining delivers private jet catering and crew meals directly to the apron at Ibadan, bringing the same galley-ready precision found at major hubs to one of south-west Nigeria's most strategically positioned airfields.

Request for IBA View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Ibadan

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Ibadan

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Ibadan

Crew meals at Ibadan

Dedicated crew catering for departures from Ibadan — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Ibadan · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Ibadan — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Wonderful experience

Excellent service in Nigeria from Lagos (LOS). The catering looked elegant, tasted fresh and arrived perfectly on time.

Isabella · VIP Flight Attendant

Easy to organize

We arranged a departure in Nigeria through Abuja Nnamdi Azikiwe. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Gabriel · Charter Operations Agent

Trusted provider

Our government movement in Nigeria through DNMM was handled with care. The catering was high quality and coordination was excellent.

Adrian · Government Flight Department

VIP Inflight Catering · Ibadan

Private jet menu for Ibadan

A short, working selection — not the full carte. This is what the kitchen boards most often for a Ibadan departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenNigeria

Hot main

Efo Riro with Smoked Stockfish

Hand-torn waterleaf and spinach braised in a base of blended peppers and locust beans, finished with flaked smoked stockfish. Portioned in a sealed ceramic-style tray and galley-heated to order.

To start

Asun Skewers with Atarodo Glaze

Twice-cooked goat — first charred, then glazed with a reduced atarodo and onion sauce. Served on bamboo skewers alongside a small pot of spiced groundnut paste for dipping.

Cold main

Tilapia and Utazi Ceviche

Fresh tilapia cured briefly in citrus and palm vinegar, layered with thinly sliced utazi leaf and a mild scotch-bonnet oil. Chilled, portioned in a shallow slate-finish container.

To finish

Ogi Panna Cotta with Tamarind Caramel

Fermented corn porridge set lightly with agar and turned out into individual portions. A poured tamarind and dark-sugar caramel adds depth without overwhelming the delicate sourness of the ogi.

Pâtisserie

Plantain and Groundnut Loaf

A moist, lightly sweetened cake built on roasted plantain and ground toasted groundnuts, baked in individual portions and wrapped in wax paper. Suitable from mid-morning through to a mid-flight snack.

Morning

Akara and Pepper Sauce Plate

Black-eyed pea fritters fried to order before despatch, kept warm in an insulated container, and accompanied by a small jar of tomato and tatashe dipping sauce. A reliable, well-travelled morning option.

Priced on request · quoted in NGN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Ibadan

Catering for your next departure from IBA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for IBA →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Nigeria →

Inflight Catering · Ibadan

Private aviation catering at IBA

Ibadan is Nigeria's largest city by land area and one of the continent's oldest, a place where Yoruba culinary tradition runs deep and the markets overflow with ingredients that have fed the region for centuries. Smoked crayfish, sun-dried tomatoes, ogi, and the vivid spice blends of the south-west are not novelties here — they are simply what people eat, and they translate remarkably well into cabin-ready presentations. Our sourcing network reaches into the city's food culture to bring those ingredients on board in refined form. Because Ibadan private jet catering sits within reach of the Lagos corridor — some 114 kilometres to the south — we can draw on a broad logistics chain without sacrificing the local character that makes a flight from this city feel genuinely distinct.

Regional Catering Menu · Ibadan

Ibadan inflight catering

The Yoruba kitchen offers a compelling repertoire for inflight catering: efo riro built on hand-torn waterleaf and smoked stockfish, asun prepared from pepper-kissed goat, and boli — roasted plantain — that holds beautifully in a galley warmer and surprises passengers who expect nothing so honest on a private charter. We translate these into individually portioned, elegantly packaged courses that require no explanation and no apology. Beyond regional dishes, our culinary team composes menus that layer West African technique with broader international reference — a Lagos-inspired ceviche of tilapia and utazi, or a groundnut velouté finished at altitude with a drop of palm oil. Kosher requirements are accommodated with a minimum 24-hour lead time. All other aircraft catering orders placed with us receive a reply within ten minutes, around the clock.

Locally Sourced Catering

Rooted in Ibadan

Business Aviation Catering · Ibadan

Catering operations at IBA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at IBA — every one verified, none generic.

Elevation

725 ft

221 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,400 m

7,875 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

7.36°N

3.98°E — handler routing confirmed at order.

05 / 232,400 m · 7,875 ftPrimary

Why it matters for your order. With a 2,400 m runway, Ibadan handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Ibadan

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We acknowledge every inflight catering request within ten minutes and confirm the full order — quantities, packaging, and delivery time — well ahead of your departure window.