Which FBOs and handlers at TNR can you deliver to?

We deliver to whichever handler holds your aircraft at TNR — no prior account or preferred-supplier arrangement required. Send us your handler details when you place the order and we coordinate access and delivery timing directly. If those details change, let your coordinator know and we adjust.

Can you handle last-minute or same-day orders at TNR?

Same-day orders at Antananarivo are handled routinely — Madagascar's private aviation schedule includes frequent short-notice departures and itinerary changes. The earlier you send the request, the wider the menu options; for very short lead times, your coordinator will tell you honestly what is achievable from that morning's market supply and what isn't.

How are crew meals handled at Antananarivo?

Crew meals for TNR departures are packed separately from the cabin service and priced for operator budgets, not principal accounts. We build them for the actual rotation — multi-leg island circuits and long repositioning sectors — so portions, packaging and temperature hold are calibrated to the mission, not a generic crew-meal template.

Do you cater halal, kosher, vegetarian and allergy requirements?

Yes — halal, vegan, vegetarian and gluten-free options are available on every order at TNR. Kosher catering at Antananarivo requires a minimum of 24 hours' lead time; note it in your request and your coordinator confirms sourcing logistics at that point. All allergy requirements should be listed in full when the order is placed.

How do I place an order for a TNR departure?

Send your request through the Altitude Dining contact form or directly to your coordinator — include the departure date, passenger count, any dietary requirements, and your handler or ramp details at FMMI. You receive a confirmation within 10 minutes, at any hour. One contact handles everything from that point to delivery.

What does catering at TNR cost?

Pricing at Antananarivo is calculated per order, not per head from a fixed rate card. The main variables are menu selection, passenger and crew count, lead time, and any specialist dietary requirements such as kosher. Send your request and we return a full quote in under 10 minutes — no obligation before you confirm.

Private Aviation Catering

Private Jet Catering at Antananarivo (TNR)

Q: Who provides private jet catering at Antananarivo?

Altitude Dining coordinates all private jet catering at TNR through a single point of contact — one coordinator, one invoice, no relay through a third-party ordering platform. We manage sourcing, preparation and delivery to the aircraft at FMMI, and we confirm every request in under 10 minutes.

Antananarivo · Madagascar · ICAO FMMI

Antananarivo sits at the heart of Madagascar's business aviation circuit, with TNR handling the widest range of international and regional traffic on the island. We deliver restaurant-grade inflight catering to your aircraft on the FMMI ramp — coordinated to your departure window, confirmed in under 10 minutes.

Request for TNR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Antananarivo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Antananarivo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Antananarivo

Crew meals at Antananarivo

Dedicated crew catering for departures from Antananarivo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Antananarivo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Antananarivo — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Very smooth experience in Madagascar through Antananarivo (TNR). The meals were fresh, well packed and delivered exactly when we needed them.

Grace · VIP Flight Attendant

Great coordination

Excellent coordination in Madagascar via Nosy Be Fascene. The team made ordering simple and kept us updated until the aircraft delivery.

Daniel · Charter Operations Agent

Outstanding support

Outstanding execution for an official mission in Madagascar through FMMI. Communication was precise and the catering quality was premium.

Thomas · Government Flight Department

VIP Inflight Catering · Antananarivo

The chef's menu at TNR

A short, working selection — not the full carte. This is what the kitchen boards most often for a Antananarivo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMadagascar

To start

Highland orana crayfish, tamarind dressing

Cold-water crayfish from the central plateau rivers, halved and dressed with aged tamarind; clean, precise, cabin-suitable.

Cold main

Zebu tartare, pink pepper, romazava leaf oil

Lean highland zebu, hand-cut, seasoned with Tsaramandroso pink pepper and finished with an infusion of the classic Madagascar herb.

Hot main

Slow-braised zebu, clove and ginger jus

Grass-fed zebu shoulder braised with whole cloves and fresh ginger; dense enough for long sectors, restrained in the cabin.

Morning

Vanilla brioche, Bourbon pod cream

Enriched dough prepared with genuine Madagascar Bourbon vanilla; served with a set cream made from the same pods, seeds intact.

Pâtisserie

Coconut and clove financier

Small-batch financiers built around dried coconut and ground clove from the island's north-east; consistent at altitude, no glazing required.

Cold main

Smoked fish from Lac Alaotra, cucumber, caper berry

Freshwater fish cold-smoked over local wood, plated with crisp cucumber and whole caper berries; travels well in chilled service.

Priced on request · quoted in MGA — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Antananarivo

Catering for your next departure from TNR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TNR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Madagascar →

Inflight Catering · Antananarivo

Antananarivo private jet catering

Madagascar's highlands produce ingredients that rarely appear in any catering catalogue: pink peppercorns from the Tsaramandroso valley, vanilla pods from the northeast coast that define the island's export identity, and cloves whose intensity reflects the volcanic soil they grow in. These are not imports or approximations — they are the everyday materials of Antananarivo's best kitchens, and they board the same day your crew calls wheels-up. The central plateau around TNR also yields exceptional freshwater crayfish — known locally as orana — from the cold highland rivers, alongside zebu beef raised on open grassland and prized for its lean, close-grained texture. We source through the city's principal covered market and supplier network, so what arrives at FMMI has already passed through the same hands that supply the capital's serious restaurants.

Regional Catering Menu · Antananarivo

Inflight catering menu for Antananarivo

A well-composed Madagascar board at altitude might open with romazava-spiced zebu tartare and close with a crème prepared with genuine Bourbon vanilla — the kind with visible seeds and no extract flavouring. Orana crayfish hold well in cold presentation and translate cleanly to a business-aviation format: halved, chilled, dressed with tamarind. For longer sectors, a slow-braised zebu with pink pepper and ginger travels without degrading in a galley — dense enough to sustain a transatlantic connection, restrained enough not to dominate a cabin at 35,000 feet.

Locally Sourced Catering

Rooted in Antananarivo

Business Aviation Catering · Antananarivo

Aircraft catering at TNR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TNR — every one verified, none generic.

Elevation

4,198 ft

1,280 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,100 m

10,171 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

18.80°S

47.48°E — handler routing confirmed at order.

11 / 293,100 m · 10,171 ftPrimary

Why it matters for your order. With a 3,100 m runway, Antananarivo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Antananarivo

Frequently asked

Altitude Dining coordinates all private jet catering at TNR through a single point of contact — one coordinator, one invoice, no relay through a third-party ordering platform. We manage sourcing, preparation and delivery to the aircraft at FMMI, and we confirm every request in under 10 minutes.