Private Jet Catering at Adam (TOB)

We confirm every order within ten minutes, twenty-four hours a day, seven days a week. For complex or large-volume requests we recommend placing the order at least twelve hours ahead of departure to allow full preparation time.

We are handler-agnostic at Adam and will deliver to whichever ground handler is managing your aircraft. Simply confirm the handler details when you place your order and we coordinate directly with them.

Yes. If your routing includes airports such as Al Albraq, Benina, Nafurah 1 or Marsa al Brega, we can arrange uplifts at each stop under a single order, managed by your dedicated point of contact.

Kosher meals are available but require a minimum of twenty-four hours' lead time so we can source from our certified Kosher suppliers. Please advise us of any specific certification requirements when ordering.

Our crew meal range includes high-protein cold boxes, hot meals in foil trays, wraps, fresh fruit packs and a full breakfast option. All are portioned, labelled and packaged for easy consumption on the flight deck or in a galley with limited space.

All orders are packed in temperature-controlled, airline-specification containers appropriate to the dish type — chilled for cold items, insulated foil trays for hot meals — to maintain food safety from our kitchen to your galley.

A single dedicated contact manages your order from initial confirmation through to galley-ready delivery. You will have direct access to them at any hour should the departure time, passenger count or menu requirements change.