Private Aviation Catering

Private Jet Catering at Nairobi (NBO)

Nairobi · Kenya · ICAO HKJK

Nairobi is East Africa's principal hub for business aviation, and NBO handles the full range of mission types — intercontinental ultra-long-haul, safari charters, government movements, regional hops. We prepare restaurant-grade catering in the city and deliver to whichever handler holds your aircraft on the HKJK ramp, any hour, any configuration. One coordinator, one confirmation in under 10 minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Nairobi

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Nairobi

Crew meals at Nairobi

Dedicated crew catering for departures from Nairobi — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Nairobi · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at NBO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Swissport Kenya (PrivatPort)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Great catering support in Kenya at Nairobi Wilson (WIL). Easy ordering, premium presentation and clear updates until delivery.
Charlotte · VIP Flight Attendant

Dependable service

Reliable partner for catering in Kenya at Jomo Kenyatta (NBO). Fast response, accurate timing and consistent food quality.
Anthony · Charter Operations Agent

Flawless service

Professional support for our official flight in Kenya via HKJK. Premium catering, discreet communication and reliable execution throughout.
Arman · Government Flight Department

VIP Inflight Catering · Nairobi

Private jet catering menu for Nairobi

A short, working selection — not the full carte. This is what the kitchen boards most often for a Nairobi departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenKenya

Morning
Kenyan Arabica service with Thika mandazi
High-altitude single-origin Arabica from Kirinyaga, brewed to order; mandazi lightly spiced with cardamom, served warm.
To start
Avocado and kachumbari on sourdough
Murang'a avocado, ripe to order, with Nairobi-market tomato and onion relish, lime, and a light chilli finish.
Cold main
Indian Ocean tuna, coastal spice rub
Line-caught tuna, seared and chilled, with a Swahili-spiced crust, pickled green mango and coriander.
Hot main
Nyama choma board, Central Highlands beef
Slow-roasted Kenyan beef carved at service, paired with kachumbari, ugali and roasted Central Highland vegetables.
Cold main
Lake Victoria tilapia, herb-dressed
Chilled tilapia fillet, lightly spiced, with French beans from Nyeri, lemon oil and fresh coriander.
Pâtisserie
Passion fruit tart, Mount Kenya fruit
Crisp butter pastry, vanilla cream, and sharp Mount Kenya passion fruit curd — stable at cabin altitude.
Priced on request · quoted in KES — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Nairobi

Catering for your next departure from NBO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Nairobi

Inflight catering in Nairobi

Nairobi sits at over 5,000 feet on the edge of the Great Rift Valley, which puts some of Africa's most productive growing country within reach of the city's wholesale markets. The Central Highlands to the north — Nyeri, Meru, Kirinyaga — supply fine-grain Arabica, French beans shipped daily to Europe, and heirloom vegetables that reach NBO kitchens while they are still field-cold. That proximity is the baseline for every order we fulfill here. The coast is 400 kilometres away, but Kenyan supply chains move fast: line-caught tuna and mango from the Indian Ocean coast, avocados from Murang'a, passion fruit from the slopes of Mount Kenya. What we plate at NBO reflects what the land actually produces — named, traceable, in season — not a generic 'African-inspired' rotation. Crew orders and full passenger menus are built from the same sourcing logic, scaled to the galley.

Regional Catering Menu · Nairobi

Local sourcing for NBO

Nyama choma — slow-roasted goat or beef, finished over charcoal and served with kachumbari, the tomato and onion relish that cuts the fat — translates well to a board presentation for casual cabin service. Tilapia from Lake Victoria, lightly spiced and wrapped for travel, is a clean cold-main option with unambiguous provenance. For lighter courses we draw on Kenyan salad leaves, cherry tomatoes grown in Thika, and the avocados that define the country's export reputation. Mandazi, the slightly sweet Swahili doughnut, works as a breakfast pastry alongside the high-altitude Arabica that most NBO departures request as a matter of course.

Locally Sourced Catering

Rooted in Nairobi

Nairobi sits at over 5,000 feet on the edge of the Great Rift Valley, which puts some of Africa's most productive growing country within reach of the city's wholesale markets. The Central Highlands to the north — Nyeri, Meru, Kirinyaga — supply fine-grain Arabica, French beans shipped daily to Europe, and heirloom vegetables that reach NBO kitchens while they are still field-cold. That proximity is the baseline for every order we fulfill here. The coast is 400 kilometres away, but Kenyan supply chains move fast: line-caught tuna and mango from the Indian Ocean coast, avocados from Murang'a, passion fruit from the slopes of Mount Kenya. What we plate at NBO reflects what the land actually produces — named, traceable, in season — not a generic 'African-inspired' rotation. Crew orders and full passenger menus are built from the same sourcing logic, scaled to the galley.

Nairobi — local identity

Business Aviation Catering · Nairobi

Crew catering at NBO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NBO — every one verified, none generic.

Elevation
5,330 ft
1,625 m AMSL — accounted for in plating and pressurisation.
Longest runway
4,117 m
13,507 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
1.32°S
36.93°E — handler routing confirmed at order.
06 / 244,117 m · 13,507 ftPrimary

Why it matters for your order. With a 4,117 m runway, Nairobi handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Nairobi

Frequently asked

Altitude Dining coordinates inflight catering for private and business aviation departing NBO. We manage sourcing, preparation and ramp delivery through a single coordinator assigned to your order — no handoffs, one invoice.