Private Jet Catering at Mouila (MJL)

Contact our operations team directly — by phone or through the website — and you will have a reply within ten minutes. A single point of contact manages your order from brief to delivery, including any coordination with ground handlers at the aerodrome.

Given Mouila's interior location, we recommend a minimum of 48 hours for standard orders. This allows us to source fresh produce, complete any necessary logistics and ensure galley-ready delivery without compromise. Kosher provisions require a minimum of 24 hours on top of that baseline.

We operate handler-agnostic at Mouila and will deliver to whichever ground handler is managing your aircraft. Please confirm handler details at the time of ordering so we can coordinate timing precisely.

Yes. If your routing passes through Gamba, Koulamoutou, Omboue or other regional stations, we can prepare and coordinate catering for each leg under a single order, reducing the administrative burden on your crew.

All standard dietary requirements — vegetarian, vegan, gluten-free, dairy-free and common allergen profiles — are accommodated as a matter of course. Kosher catering is available with a minimum 24-hour lead time from a certified supplier.

For shorter sectors we focus on cold plates, composed salads and ambient pâtisserie that hold beautifully without reheating. For longer departures, hot mains in sealed galley containers — such as palm-braised proteins or a more international entrée — are prepared to reheat cleanly without loss of texture or presentation.

Crew meals are a core part of every brief we take. They are packed separately, clearly labelled, and calibrated to crew schedules and duty periods — practical and nourishing without being an afterthought.