Private Jet Catering at Fomboni (NWA)

We recommend a minimum of 24 hours for standard orders given Mohéli's island supply chain. Kosher menus require at least 24 hours regardless of location. For complex or bespoke requests, 48 hours gives us the best chance of sourcing locally.

We are handler-agnostic at this airfield. On confirmation of your order, we coordinate directly with your crew or flight operations team to establish the correct delivery point for whichever handler has your aircraft.

Yes. We manage multi-leg orders as a single request through one point of contact. Moroni and Dzaoudzi are both within our regional network, so catering for each leg can be confirmed and tracked together.

The runway at Fomboni is 1,300 metres, which limits operations broadly to light and mid-size jets. We size our orders — quantities, packaging, and container formats — accordingly, so nothing on the galley manifest creates unnecessary weight or storage difficulty.

Always. Crew meals are packaged and labelled separately from the cabin service and prepared to the same kitchen standard. They can be ordered as a standalone item or alongside a full cabin menu.

Seasonal availability governs what is genuinely local. Where island supply is dependable — coconut, certain fish, tropical fruit in season — we source it. Where it is not, we draw from our broader Indian Ocean sourcing network and are transparent about provenance.

Our operations desk runs 24 hours a day, every day. You can reach your dedicated contact by phone or email at any hour, and we commit to a response within ten minutes.