Private Jet Catering at Berbérati (BBT)

Contact our operations desk by phone or email at any hour. You will be assigned a single point of contact who handles everything from menu confirmation to on-apron delivery, keeping communication simple however complex the brief.

For standard menus, 24 hours is comfortable. For specialist requirements — particularly Kosher meals — we require a minimum of 24 hours to coordinate certified preparation and transport. Earlier notice is always welcome for remote locations such as Berbérati.

Yes. We work with ground partners in the Mambéré-Kadéï region to access seasonal tropical fruit, local vegetables, and where available, fresh river fish. For items not available locally, we coordinate supplementary supply from Bangui.

We operate handler-agnostically at Berbérati, delivering galley-ready meals to whichever ground handler is managing your aircraft. Please share your handler details at the time of ordering so we can coordinate ramp access.

Absolutely. Crew meals are packaged, labelled, and priced separately from the passenger cabin service. We treat both with equal care, recognising that a well-fed crew is as operationally important as a well-presented passenger experience.

Our operations desk runs 24 hours a day, seven days a week. We note that the runway at BBT is unlighted, so night operations depend on your aircraft's and crew's authorisations — but if your departure is cleared, our catering will be ready.

Yes. Vegetarian, vegan, gluten-free, and allergen-specific briefs are all accommodated. Please declare requirements at the time of ordering so our kitchen team can confirm substitutions and packaging integrity before dispatch.