How much notice do you need for an order at OUA?

We work to accommodate short-notice requests and operate 24/7. For standard menus, a few hours is usually sufficient. Complex or bespoke briefs benefit from 12 to 24 hours' lead time, and kosher catering requires a minimum of 24 hours.

Which ground handlers at Ouagadougou do you deliver to?

We deliver to both RACGAE and Faso Aircraft Services. If your aircraft is handled by another organisation, simply let us know and we will coordinate delivery accordingly.

Can you accommodate halal dietary requirements?

Yes. Halal catering is a standard offering at this station. Please specify the requirement when placing your order and we will ensure full compliance throughout the menu.

Do you offer West African menu options, or only continental cuisine?

Both. We build menus around Burkinabè and broader West African flavour profiles — groundnut-based dishes, grilled guinea fowl, millet preparations — as well as continental and international options, depending on passenger preference.

Are crew meals available separately from passenger catering?

Yes. Crew meals are treated as a distinct category: properly portioned, clearly labelled and packaged for practical use in the galley. They can be ordered alongside or independently of the passenger order.

Is high-loader delivery available at DFFD?

High-loader capability is available on request for aircraft with elevated or wide-body sill configurations. Please flag this requirement at the time of ordering so that the correct equipment is confirmed with the handling agent.

Private Aviation Catering

Private Jet Catering at Ouagadougou (OUA)

Q: How do I place an order for catering at Ouagadougou Airport?

Contact our operations desk directly — by phone, email or the client portal. A single point of contact will handle your brief from the initial specification through to confirmed delivery at the aircraft, and you will receive an acknowledgement within ten minutes.

Ouagadougou · Burkina Faso · ICAO DFFD

Altitude Dining delivers private jet catering and inflight catering to Ouagadougou, coordinating with ground handlers at OUA to place galley-ready meals aboard your aircraft with precision and without delay.

Request for OUA View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Ouagadougou

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Ouagadougou

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Ouagadougou

Crew meals at Ouagadougou

Dedicated crew catering for departures from Ouagadougou — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Ouagadougou · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at OUA — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

RACGAE

Faso Aircraft Services

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Fresh and reliable

Ordering catering in Burkina Faso at Ouagadougou (OUA) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Anna · VIP Flight Attendant

Reliable every time

Great operational support in Burkina Faso at Bobo Dioulasso Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Rami · Charter Operations Agent

Professional service

Excellent service for our delegation in Burkina Faso at DFFD. The team was responsive, punctual and highly dependable.

Kenji · Government Flight Department

VIP Inflight Catering · Ouagadougou

The chef's menu at OUA

A short, working selection — not the full carte. This is what the kitchen boards most often for a Ouagadougou departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBurkina Faso

Hot main

Grilled Guinea Fowl with Groundnut Sauce

Jointed guinea fowl, marinated in ginger and citrus, grilled to order and served with a rich groundnut and tomato sauce. Sealed in a galley-ready tray that retains moisture during regeneration.

Hot main

Millet Couscous with Slow-Braised Lamb

Coarse millet couscous steamed with shea butter and finished with a lamb shoulder braise scented with dried chilli and bay. A Sahelian register presented with precision.

Cold main

Smoked Nile Perch, Shaved Fennel and Preserved Lemon

Cold-smoked perch fillet sliced thin and plated with fennel, capers and a preserved lemon dressing. Clean, saline and well-suited to warm-weather departures.

Morning

Tropical Fruit Platter with Honey and Lime

Mango, papaya, pineapple and watermelon, cut to order and dressed with raw honey and fresh lime zest. Composed and chilled for early-morning sectors.

Morning

Warm Millet Porridge with Date Syrup

Stone-milled millet cooked slowly with a touch of vanilla, finished with date syrup and a scattering of toasted sesame. A grounding start to any sector.

Pâtisserie

Sesame and Shea Butter Financier

A small-batch financier made with shea butter in place of conventional beurre noisette, folded with toasted sesame. Wrapped individually and correct at cabin temperature.

Priced on request · quoted in XOF — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Ouagadougou

Catering for your next departure from OUA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for OUA →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

BOY

Bobo Dioulasso

334 km

All airports in Burkina Faso →

Inflight Catering · Ouagadougou

Ouagadougou private jet catering

Ouagadougou sits at the heart of Burkina Faso, a landlocked Sahelian capital where the rhythms of the market and the heat of the harmattan shape daily life with quiet intensity. The city's culinary tradition draws on millet, sorghum, groundnuts and sun-dried tomatoes — staples that carry real flavour when treated with care. Burkina Faso's western cultural capital, Bobo-Dioulasso, lies some 334 kilometres to the south-west, and the broader region yields smoked Nile perch, shea-roasted preparations and slow-braised lamb dishes that speak to a distinctly West African palate. Our sourcing team works to bring those regional signatures aboard, translating local character into a format that travels flawlessly at altitude.

Regional Catering Menu · Ouagadougou

Inflight catering menu for Ouagadougou

Ouagadougou private jet catering from Altitude Dining draws on the Sahelian larder with rigour. Groundnut-based sauces, millet couscous finished with broth and aromatics, and grilled guinea fowl — the national bird of Burkina Faso — form the backbone of our West African menu options at DFFD. These are supplemented by lighter continental choices for passengers who prefer a European register. For morning departures we compose fresh tropical fruit platters, warm millet porridge with honey, and viennoiserie sourced from Ouagadougou's better patisseries. Crew meals receive equal attention: balanced, properly portioned and packaged to sustain focus across long sectors. All dietary requirements, from halal to vegetarian, are accommodated; kosher catering is available with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Ouagadougou

Business Aviation Catering · Ouagadougou

Aircraft catering at OUA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OUA — every one verified, none generic.

Elevation

1,037 ft

316 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,843 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

12.35°N

1.51°W — handler routing confirmed at order.

04 / 223,000 m · 9,843 ftPrimary

Why it matters for your order. With a 3,000 m runway, Ouagadougou handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Ouagadougou

Frequently asked

Contact our operations desk directly — by phone, email or the client portal. A single point of contact will handle your brief from the initial specification through to confirmed delivery at the aircraft, and you will receive an acknowledgement within ten minutes.