Private Jet Catering at Maun (MUB)

Contact our 24/7 operations desk by phone or email. A single point of contact will confirm your order, agree a delivery time with the Air Botswana handling team, and remain your direct line through to galley handover.

For standard orders we ask for as much notice as your schedule permits, though our team will always endeavour to accommodate short-notice requests. Kosher meals require a minimum of 24 hours to preserve full certification integrity.

Yes. If your routing continues to other points — such as Kasane or Francistown — we can stage provisioning so that each leg carries appropriate quantities without duplication. Advise us of your full itinerary at the time of order.

We deliver directly to Air Botswana's handling operation at Maun. Our team coordinates timing with their desk to ensure catering is planeside when you need it.

Crew meals are ordered and packed separately from passenger catering as standard, clearly labelled and portioned to keep galley organisation straightforward during flight.

Yes. Vegetarian, vegan, gluten-free, and most allergen-specific requirements are handled as part of the standard order process. Please declare all requirements at the time of booking so the kitchen can prepare accordingly.

Altitude affects taste perception in flight, not on the ground at Maun. However, our culinary team adjusts seasoning and flavour intensity in all menus to account for in-flight conditions at cruising altitude, wherever you depart from.