Private Jet Catering at Zenata (TLM)

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and handle everything from menu selection to galley-ready delivery at TLM, coordinating directly with Swissport.

We work with the tightest schedules business aviation demands. For standard menus, a few hours is usually sufficient. Kosher-certified sealed meals require a minimum of 24 hours' notice regardless of departure time.

Yes. Halal preparation is standard for all meat dishes at this station. Vegetarian, gluten-free and allergen-specific menus are available across the full menu range — simply note requirements when ordering.

All orders are delivered galley-ready to the aircraft stand, coordinated through Swissport at DAON. There is no requirement for crew to collect from a separate facility.

Your single point of contact monitors your rotation throughout the day. If a departure shifts, we adjust delivery timing accordingly and confirm the revised schedule with the handling agent on the ground.

Crew meals are treated as a distinct, fully considered part of every order. We build practical, sustaining options for flight deck and cabin crew that are packaged and labelled separately from the passenger galley.

Yes. Through our worldwide network, we can pre-arrange catering at onward destinations — including other North African stations and European hubs — from the same single point of contact managing your Zenata uplift.